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Sunday, June 7, 2020

Week 678 Weekly Menu

Hello food friends. Another mind-boggling week, but also incredibly inspiring. As always, I am sending love and safety to you all through the ether! Also, join me on Twitter for must-read stories and thoughts from black voices. 

Week 678 Weekly Dinner Menu: Monday - pasta bolognese; Tuesday - sausage hoagies; Wednesday - pot roast; Thursday - leftovers; Friday - BBQ chicken salad; Saturday - Takeout; Sunday - Ribs

Okay, time to feed my family…and apologies in advance if you’re looking for meatless meal ideas from me this week. Apparently I’m low on iron? Holy meaty menu! Don’t forget to peruse the menus shared in the comments, too!





  • Leftovers



  • Local Takeout


  • Ribs (Carry-over from last week because I forgot to take the ribs out of the freezer in time for cooking these, darnit! Now we gotta wait another week!)
  • Green Salad, Potato Salad, Rice

Please share your menus below! They are truly the biggest help each week, thank you!


  1. 1

    Sunday- leftovers from yesterday’s take out – wings and onion rings
    Monday- chicken Parmesan
    Tuesday- chicken enchiladas
    Wednesday- salmon, rice, and asparagus
    Thursday- leftovers
    Friday – take out
    Saturday – burgers on the grill

  2. 2
    Vicki Tunell

    Monday: Red Lentils and Rice and Peas

    Tuesday: Sheet Pan Chipotle Salmon with Sweet Potatoes and Corn

    Wednesday: Tortilla Soup with Quesadillas and Salad and Fruit

    Thursday: Pork Nachos with Tomatillo Salsa and Pickled Peppers

    Friday: Chrissy Teigan Burgers and Salad

    Saturday: Queso Fundido and Corn

    Sunday: Pork Sandwich with Aioli and Herb Salad

  3. 3
    Kim from PA

    Sun: Chicken burgers, chips
    Mon: Easy Peasy Shrimp Ziti, salad
    Tue: Meatloaf, baked potatoes, carrots
    Wed: Niçoise Salad
    Thu: Seared scallops, peas, cucumber salad
    Fri: Pancakes & scrambled eggs
    Sat: BBQ chicken, big salad

  4. 4
    Greg H.

    Sun: beef chow fun
    Mon: carnitas take-out (talk about the best handmade corn tortillas in the world, Jane: Las Morelianas!)
    Tues: graduation dinner takeout: my youngest graduates high school!
    Wed: leftovers
    Thurs: sausage-ricotta lasagna
    Fri: Zucchini-filled half moons with garlic sauces (Nick Stellino’s recipe)
    Sat: leftovers

  5. thank you all! you’re the best!

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