Whoah. I made everything on last week’s menu! Except the ribs…I forgot to defrost them again! Anyway, not much carry-over, so I have to come up with new ideas for this week. Thank goodness you all share menus every week to provide us all with inspiration!
MONDAY:
- Tuscan Tomato Soup
- Grilled Cheese Sandwiches
TUESDAY:
WEDNESDAY:
- Honey Goat Cheese & Caramelized Onion Pizza (I think we’ll just be doing Naan pizzas to keep it simple on a weeknight)
THURSDAY:
- Leftovers
FRIDAY:
SATURDAY:
- Local Takeout
SUNDAY:
- Ribs
- Green Salad, Potato Salad, Rice
Please share your weekly meal plan in the comments below! Thank you and have a great week!
Monday – Lettuce wraps made with ground turkey
Tuesday – King Ranch Chicken (found a roast chicken on sale)
Wednesday – Tortilla Soup (second use of chicken)
Thursday – Greek burgers (using the rest of the ground turkey)
Friday – Fish Tacos
Saturday – Lentil Soup
Sunday – Naan Pizza (We make some naan bread, put out sauce and toppings such as pepperoni, salami, fresh mozzarella cheese balls, parmesan cheese, feta cheese, basil, arugula and what ever else we can find in the fridge. Next everyone assembles their own pizza and we put them under the broiler to melt the cheese and enjoy.)
Sunday – steak and asparagus on the grill French fries in the air fryer
Monday – salmon, zucchini and rice
Tuesday- lasagna
Wednesday – Thai chicken with rice
Thursday – leftovers
Friday – pizza
Saturday- burgers on the grill , hopefully corn!
Sun: lasagna, roasted asparagus
Mon: paella
Tues: udon noodles
Wed: leftovers, steamed artichokes
Thurs:leftovers
Fri:green bok choy and shrimp stir fry
Sat: Tuscan-style grilled ribs, grilled zucchini, grits with carmelized onions and pancetta
Sunday: Cuban sandwiches
Monday: Black bean sloppy joes
Tuesday: BBQ black bean tacos
Wednesday: Creamy tomato and spinach pasta
Thursday: Sweet potato black bean quesadillas
Friday: To be determined/leftovers
Saturday: Pizza
Yes, we eat a lot of black beans! I bought 50 pounds during the shutdown and we’re still working through them.
We are camping In Foley, Alabama, with our two oldest grandchildren this week. We’ll be grilling several times.
Sunday- grilled burgers, chips, carrot sticks and grapes
Monday- grilled chicken, grilled corn on the cob, Mac and cheese
Tuesday- breakfast for dinner. Scrambled eggs, grits, bacon ( cooked in the air fryer)
biscuits ( baked in the air fryer)
Wednesday- grilled steak, baked potatoes, salad
Thursday- Go out
Friday- grilled hot dogs, chili, air fryer fries
Saturday- head home and eat all the left overs for dinner
Sun: Salmon, green beans
Mon: Black bean, sweet potato, & goat cheese empanadas
Tue: Maple chicken, mashed potatoes, peas
Wed: Chicken parmesan, salad
Thu: Scrambled eggs, toast, fruit
Fri: Bean burritos, guacamole & chips
Sat: First dinner with family since pandemic started! We’ll be outside & maintain social distance
hope the family dinner was awesome!
Monday: Mushroom, Leek and Rosemary Pizza
Tuesday: Chipotle Steak, Pickled Onion and Avocado Salad
Wednesday: Cheesy Chicken Rice Bake with Avocado and Tomato
Thursday: Chrissy Teigen Burger and Salad
Friday: Chicken Gyro with Tahini and Scallion Yogurt and Greek Salad
Saturday: Fried Fish Tacos with Cabbage Slaw
Sunday: Father’s Day–Hubby wants Big Mac Copycat Burgers and Homemade Fries and Toffee for his treat 🙂
*Steaks, Caesar Salad, Roasted Asparagus
*Fish Tacos (natashaskitchen) black beans, corn, cabbage, avocado, pico de gallo, Monterrey Jack cheese
*Chicken Stir Fry Recipe (natashaskitchen) and rice
*Veggie Dinner: Green Beans/Corn, Okra, Baked Potato, Best *Simple Tossed Green Salad (lecremedelacrumb)
*Greek Beef Burger with Tzatziki Sauce (lecremedelacrumb), Cucumber Tomato Salad, carrots with hummus
*Skillet Chicken in Creamy Sun-Dried Tomato Sauce with tortellini, Roasted Green Beans, Apples with Peanut Butter
you all are the BEST! thank you thank you!