I’m late! Sorry! Father’s Day was fun and Monday was, well, Monday. Here we go! I’m not even going to bother with the graphic because, well, my menu is sort of not that inspiring this week. 😉
MONDAY:
- Leftovers
TUESDAY:
- Indian Take out from Curry & More
- Chocolate Ganache Praline Cake (birthday celebration!)
WEDNESDAY:
- Leftovers (we have so many!)
THURSDAY:
FRIDAY:
- Baked Potato Bar
SATURDAY:
SUNDAY:
Your turn! I know it’s later in the week than normal, but we would still love to see your meal plans! Have a great week everyone!
Sun: take out for Father’s Day dinner
Mon: carmelized onion and spinach meat loaf in the clay pot with rosemary potatoes; sautéed calabacitas with lime and cheese
Tues: leftover asparagus and shrimp crepes made for Father’s Day brunch
Wed: mu shu pork
Thurs: leftovers
Fri: Shrimp Clemenceau over hash browned potatoes
Sat: grilled halibut (shipment arrived this week from Alaska)
Monday: Enfrijoladas with Guacamole and Fresh Salsa
Tuesday: Take Out Pizza
Wednesday: Chorizo Breakfast Burritos with Fresh Fruit
Thursday: Turkey Meatballs in Arrabiata Sauce and Roasted Asparagus
Friday: Butter Burgers and Chips and Salad
Saturday: Tater Tot Nachos with Beer Queso and Flank Steak
Sunday: Bowtie Chicken Pasta and Green Beans
I’m so thankful for this community that normalizes leftovers, takeout, and meal plans that don’t work out or get postponed! I’m late to the party, too, but here’s our week:
Sunday: Leftover pizza
Monday: Cheesy enchilada rice
Tuesday: Sweet potato and black bean enchiladas
Wednesday: Leftover pasta
Thursday: Leftover cheesy enchilada rice
Friday: Whatever’s still leftover!
Saturday: Chicken tenders, steak fries, pepperoni chips, and cheese dip