Not only was I crazy late with my menu last week, I ended up not following it at all, except for the Indian food takeout for Nate’s birthday. Bravo, Jane! 😉 So, lots of carry-over from last week. That’s life!
MONDAY:
- Carne Asada Salad with Cilantro Crema Dressing
TUESDAY:
WEDNESDAY:
- Baked Potato Bar
THURSDAY:
FRIDAY:
- Leftovers
SATURDAY:
- Local Takeout
SUNDAY:
Orange text. Black text. Update one week later: OH BROTHER. HAHAHAHA! I totally forgot to type my final message, but luckily you all still posted your menus below! 😉
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Pizza, salad
Mon: Salad with grilled chicken, goat cheese, walnuts, and blueberries
Tue: Sweet potato & black bean enchiladas
Wed: Fish taco bowls
Thu: Chicken fried rice
Fri: Lasagna, salad, garlic bread, birthday cake for my husband
Sat: Grilled salmon, corn on the cob, grilled potatoes
Happy 4th of July!!!!
Sun: Chicken and mushrooms with cream cheese sauce over pasta (one of the kids’ favorites since they were little)
Mon: Grilled halibut burritos with crema guacamole and napa slaw
Tues: Baked halibut wrapped in swiss chard and lemons
Wed: leftovers
Thurs: shrimp Clemenceau over shoestring potatoes (never got to it last week)
Fri: pork ribs, grits, steamed artichokes
Sat: leftovers
Halibut wrapped in Swiss chard & lemons and Shrimp Clemenceau sound delicious! I’m putting both on my menu for nest week. Thanks!
Enjoy, Kim! The halibut recipe is from Bon Appetit magazine from 2007, and I am currently using Emeril Lagasse’s Shrimp Clemenceau’s recipe. I used a different one for years, but I like his the best.
the chicken and mushrooms on pasta sounds like just the kind of meal I loved growing up, too!
Jane, I think this was the only meal in the repertoire where the were zero complaints from anyone in the family. Tough crowd…
Sunday: Sweet potato and sausage breakfast casserole
Monday: Black bean pasta bowl
Tuesday: Casserole repeat
Wednesday: Pasta repeat
Thursday: Leftovers
Friday and Saturday: At family, Lord willing!
Sunday- lamb korma with naan
Monday – zucchini Parmesan
Tuesday- salmon, rice and asparagus
Wednesday- leftover lamb korma
Thursday- leftover zucchini parm
Friday – take out and Hamilton!
Saturday- burgers on the grill
Monday: Out To Eat, we were away from home all day
Tuesday: Taco Salad
Wednesday: Chicken Fajitas with Salsa and Guac
Thursday: Fried Chicken, Broccoli and Lyonnaise Potatoes
Friday: Bowtie Chicken Pasta and Green Beans
Saturday: Cookout–Watermelon Slushees, Lamb Burgers, and Corn Salad
Sunday: Beef Pho and Cucumber Salad
Sunday: Orange Chicken with rice and roasted cauliflower
Monday: Tacos (ground beef, avocados, tomatoes, black beans)
Tuesday: Lasagna
Wednesday: Burgers on the grill and corn on the cob
Thursday: Fish and chips and roasted broccoli
Friday: Still working on my Hamilton Watch Party menu (ala History Has It’s FRIES On You) 🙂
Saturday: 4th of July party…bringing Shaved Brussels Sprouts Salad and Buttered Popcorn Bars
of course you are doing a Hamilton Party menu! amazing!
What is a buttered popcorn bar?!?!
oh man I love you people! thank you for the menus! (and keep it coming if you want to still share!)