Time for another menu? Really? Okay, here we go! I have carry-overs from last week because, well, I was lazy last week. 😉
MONDAY:
TUESDAY:
- Grilled Salmon (using the rub from this recipe), rice and salad
WEDNESDAY:
THURSDAY:
- Leftovers
FRIDAY:
SATURDAY:
- Local Takeout
SUNDAY:
Your turn! Share your menus in the comments below! I know I’m a broken record, but thank you for sharing…I love reading your menus every week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Thanks for your honesty about menu planning and cooking. It makes me feel less alone.
Cook once, eat twice is working for us right now, so I’m not going to knock it. I’m also learning that it’s best to leave a few days open for leftovers/unknown. Thanks to this community for help with that insight.
Sunday: Mexican quinoa
Monday: Spinach and black bean enchiladas
Tuesday: Mexican quinoa
Wednesday: Spinach and black bean enchiladas
Thursday: Leftovers or TBD
Friday: TBD
Saturday: Pizza
it’s all about honesty and realistic eating around here! glad you don’t feel alone because you are not! 🙂 I love this community, too.
thank you for sharing!
I have a couple of carry-overs from last week too………
Sun: Shrimp, black bean, and corn enchiladas
Mon: Big salad with grilled chicken, honey goat cheese, figs, walnuts, & pumpkin seeds
Tue: Baked chicken, boiled new potatoes, corn on the cob
Wed: Fried rice
Thu: Big Salad with grilled shrimp, goat cheese, blueberries, cherries, & pecans
Fri: Lobster roll, fries, coleslaw, cold beer
Sat: Lasagna (from freezer), salad
your salad with grilled chicken and honey goat cheese is even better than the one we did last week…love your toppings! yum!
Sun: Air-fried battered halibut and air-fried french fries and fried pickles
Mon: Chicken and tofu noodle soup
Tues: Air-fried chicken wings and air fried okra
Wed: leftovers
Thurs: eat out to support local restaurants
Fri: leftovers
Sat: Grilled salmon, inari sushi, carrot-ginger puree
Sunday- Burgers on the grill and Cole slaw
Monday – leftovers – clean out the fridge
Tuesday-=salmon with cucumber salad
Wednesday- burritos and nachos
Thursday- TBD (grandson’s birthday!)
Friday – take out
Saturday – TBD
Monday: Roasted Cauliflower and Potato Burrito with Black Bean Corn Salad and Special Sauce
Tuesday: Lasagna and Boston Lettuce Salad
Wednesday: Curried Tomato Coconut Lentils with Rice Pilaf and Peas
Thursday: Bacon Burger Mac and Cheese and Corn
Friday: Fried Onion Burgers and Fresh Fruit and Veggies and Watermelon Agua Fresca
Saturday: Tacos and Margaritas (Virgin for the kids :))
Sunday: Green Chili Queso and Beans and Rice
Mon – garlic and red pepper pork, roasted sweet potatoes & broccoli
Tues – Thai green curry chicken and rice
Weds – kielbasa, cabbage, and potatoes
Thurs – chicken Bryan w/ homemade pesto, egg noodles, cucumber salad
Fri – takeout
Sat – drip beef sandwiches, coleslaw, fruit
Sun – grilled salmon & veggie skewers
This is always my FIRST STOP when meal planning and I’m sorry I don’t post my plan more often.
Homemade hamburger helper and green beans
Chicken kebabs and strawberry/spinach salad
Chicken fried rice
Pork carnitas
Greek chicken gyros with cucumber/tomato salad
Vegetable beef soup
Spaghetti with meatballs with green salad
that makes me so happy to hear, shelly! love to see your post, but also no apologies necessary! 😉
as always, thank you so much everyone!!!