Hello! Wow, I only have one carry-over idea from last week…I actually cooked! Woohoo! My first foray into Thai food was delicious, especially the Pad Thai. I’ll share the recipe soon! Still working on my curry recipe…it was good but needs some tweaking.
MONDAY:
- Chicken Parmesan, Pasta and Salad
- A few quick notes: First, the recipe I linked to is old and before I knew how to write recipes, so, it’s a guide more than anything. One day I’ll have to do a legit chicken parm post. Second, due to my wheat allergy, I will be using Kikkoman GF Panko and Tinkayada Pasta Joy for my portions. Love both those products!
TUESDAY:
- Frittata because we have TONS of eggs from our chickens we need to use up! Will find ingredients at the store that look yummy to add to the frittata.
WEDNESDAY:
THURSDAY:
- Leftovers
FRIDAY:
SATURDAY:
- Local Takeout Night
SUNDAY:
Your turn! Share your menus in the comments below. Thank you and have a good, delicious, and safe week!
Its rainy in Ohio until Wednesday, so I’m craving comfort food!
S: Leftover grilled chicken, corn on the cob, and roasted potatoes
M: Kale and white bean stew
T: Sweet potato and black bean burrito bowls
W: Tempura shrimp and spicy salmon rolls
Th:Crunchy beef tacos
F: Take out pizza
S: Take out tbd
Sun: Salmon with ginger/garlic glaze, corn on the cob, sliced cucumbers
Mon: Salad with goat cheese, blueberries, walnuts, & shrimp
Tue: Everything Bagel Casserole
Wed: Parmesan encrusted chicken, zucchini, tomato salad
Thu: Omelets, fruit
Fri: Pizza & salad
Sat: Fish tacos with slaw
Glad you are getting into Pad Thai! I’ve used the Moosewood recipe for years and it’s easy, tasty, and reliable. 🙂
Sunday: Chicken Caesar wraps, asparagus, and corn on the cob
Monday: Chili con carne (Instant Pot recipe)
Tuesday: Ginger fried rice
Wednesday: Pesto pasta (with pesto from the garden!)
Thursday: Orange chicken with rice and broccoli
Friday: Italian take out
Saturday: Out.
Congrats on a productive cooking week!
Sat- penne mixed with meat flavored pasta sauce, sliced olives and sweet peas
Sun- Stater Bros fried chicken, pineapple blueberry fruit salad, steamed artichokes
M- grape juice, pizza, salad
T- baked sweet potatoes with mozzarella cheese, salad, carrots
W- honey ham sandwiches, carrots and celery
Th- breakfast eggs for dinner night
Fr- bean burritos
Sunday: Zucchini linguini
Monday: Zucchini linguini
Tuesday: Mexican quinoa
Wednesday: Eggs/breakfast for dinner
Thursday: Mexican quinoa
Friday: Cilantro lime chicken sandwiches
Saturday: Date night
Monday: Angel Hair with Marinara, Garlic Knots and Broccoli
Tuesday: Crispy Turkey Burgers with Sprouts and Fresh Veggies
Wednesday: Meatloaf with Roasted Veggies
Thursday: Chorizo Potato Pizza and Peas
Friday: Carne Molida Tacos and Chayote Slaw
Saturday: Asian Chicken Salad
Sunday: Sausage Burgers with Tossed Green Salad
Sun: One-pan braised chicken, fennel & tomatoes, chickpea pasta salad with lemon dressing
Mon: Hamburgers, corn on the cob (Bristol Farms has their amazing prime beef patties on sale again)
Tues: Spicy cumin lamb hand-pulled baing baing noodles
Wed: leftovers
Thurs: Fried rice
Fri: leftovers
Sat: takeout for my wife’s birthday: Point Loma Seafoods
Mon – Cheesy Chicken, Potato Casserole, Peas
Tues – Spicy Grilled Chicken Tenders, Corn on the Cob, Salad
Wed – Pork Chops & Rice, Zucchini & Summer Squash
Thurs – Chicken Ranch Cheeseburgers, Potato Salad, Green Beans
Fri – Grilled Salmon, Rice, Salad
Sat – Take Out
Sun – Grilled Chicken, Salad
My favorite Thai green curry is from recipetineats.com 🙂
Mon: chicken caesar wraps, berries
Tues: chicken burrito bowls
Weds: lasagna, broccoli
Thurs: Thai peanut noodles (another Thai favorite of ours, this one from damndelicious.net)
Fri: local takeout
Sat: jambalaya
Sun: steaks and corn on the grill, salad
oh my goodness, thank you for the recommendation, I am trying it!
Dear everyone…You’re the best! Thanks for the menus!!