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Sunday, August 2, 2020

Week 686 Weekly Menu

Hello! Wow, I only have one carry-over idea from last week…I actually cooked! Woohoo! My first foray into Thai food was delicious, especially the Pad Thai. I’ll share the recipe soon! Still working on my curry recipe…it was good but needs some tweaking.

Week 686 Weekly Menu: Monday - Chicken Parm; Tuesday - Frittata; Wednesday - Gumbo; Thursday - Leftovers; Friday - Caprese Paninis; Saturday - Takeout; Sunday - Island Pork


  • Chicken Parmesan, Pasta and Salad
  • A few quick notes: First, the recipe I linked to is old and before I knew how to write recipes, so, it’s a guide more than anything. One day I’ll have to do a legit chicken parm post. Second, due to my wheat allergy, I will be using Kikkoman GF Panko and Tinkayada Pasta Joy for my portions. Love both those products!


  • Frittata because we have TONS of eggs from our chickens we need to use up! Will find ingredients at the store that look yummy to add to the frittata.



  • Leftovers



  • Local Takeout Night


Your turn! Share your menus in the comments below. Thank you and have a good, delicious, and safe week!


  1. 1

    Its rainy in Ohio until Wednesday, so I’m craving comfort food!
    S: Leftover grilled chicken, corn on the cob, and roasted potatoes
    M: Kale and white bean stew
    T: Sweet potato and black bean burrito bowls
    W: Tempura shrimp and spicy salmon rolls
    Th:Crunchy beef tacos
    F: Take out pizza
    S: Take out tbd

  2. 2
    Kim from PA

    Sun: Salmon with ginger/garlic glaze, corn on the cob, sliced cucumbers
    Mon: Salad with goat cheese, blueberries, walnuts, & shrimp
    Tue: Everything Bagel Casserole
    Wed: Parmesan encrusted chicken, zucchini, tomato salad
    Thu: Omelets, fruit
    Fri: Pizza & salad
    Sat: Fish tacos with slaw

  3. Glad you are getting into Pad Thai! Iโ€™ve used the Moosewood recipe for years and itโ€™s easy, tasty, and reliable. ๐Ÿ™‚

    Sunday: Chicken Caesar wraps, asparagus, and corn on the cob
    Monday: Chili con carne (Instant Pot recipe)
    Tuesday: Ginger fried rice
    Wednesday: Pesto pasta (with pesto from the garden!)
    Thursday: Orange chicken with rice and broccoli
    Friday: Italian take out
    Saturday: Out.

  4. 4
    Jamie M

    Congrats on a productive cooking week!

    Sat- penne mixed with meat flavored pasta sauce, sliced olives and sweet peas
    Sun- Stater Bros fried chicken, pineapple blueberry fruit salad, steamed artichokes
    M- grape juice, pizza, salad
    T- baked sweet potatoes with mozzarella cheese, salad, carrots
    W- honey ham sandwiches, carrots and celery
    Th- breakfast eggs for dinner night
    Fr- bean burritos

  5. 5

    Sunday: Zucchini linguini
    Monday: Zucchini linguini
    Tuesday: Mexican quinoa
    Wednesday: Eggs/breakfast for dinner
    Thursday: Mexican quinoa
    Friday: Cilantro lime chicken sandwiches
    Saturday: Date night

  6. 6

    Monday: Angel Hair with Marinara, Garlic Knots and Broccoli

    Tuesday: Crispy Turkey Burgers with Sprouts and Fresh Veggies

    Wednesday: Meatloaf with Roasted Veggies

    Thursday: Chorizo Potato Pizza and Peas

    Friday: Carne Molida Tacos and Chayote Slaw

    Saturday: Asian Chicken Salad

    Sunday: Sausage Burgers with Tossed Green Salad

  7. 7
    Greg H.

    Sun: One-pan braised chicken, fennel & tomatoes, chickpea pasta salad with lemon dressing
    Mon: Hamburgers, corn on the cob (Bristol Farms has their amazing prime beef patties on sale again)
    Tues: Spicy cumin lamb hand-pulled baing baing noodles
    Wed: leftovers
    Thurs: Fried rice
    Fri: leftovers
    Sat: takeout for my wife’s birthday: Point Loma Seafoods

  8. 8

    Mon – Cheesy Chicken, Potato Casserole, Peas
    Tues – Spicy Grilled Chicken Tenders, Corn on the Cob, Salad
    Wed – Pork Chops & Rice, Zucchini & Summer Squash
    Thurs – Chicken Ranch Cheeseburgers, Potato Salad, Green Beans
    Fri – Grilled Salmon, Rice, Salad
    Sat – Take Out
    Sun – Grilled Chicken, Salad

  9. 9
    Allie T

    My favorite Thai green curry is from ๐Ÿ™‚

    Mon: chicken caesar wraps, berries
    Tues: chicken burrito bowls
    Weds: lasagna, broccoli
    Thurs: Thai peanut noodles (another Thai favorite of ours, this one from
    Fri: local takeout
    Sat: jambalaya
    Sun: steaks and corn on the grill, salad

  10. Dear everyone…You’re the best! Thanks for the menus!!

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