Hey Guys! We took an impromptu weekend road trip, so I will create my menu tomorrow. But thought I’d at least put this post up in the meantime for those of you with your menus ready to go! Share in the comments below…and I’ll see you tomorrow!
Posted by Jane Wallin at 9:12 am 5 Comments
Categories: weekly menus Tags: dinner ideas, weekly menu |
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Sun: Seared scallops, corn on the cob, sliced cucumbers
Mon: Homemade pizza, salad
Tue: Salmon, fresh veggies from the garden
Wed: Chicken frito pie
Thu: Leftovers
Fri: Black bean burgers, chips
Sat: Chicken fried rice
Hope it was fun!
Sat- take out
Sun- black bean soup, chx parmesan tenders (TWFD recipe)
M- black bean soup- lunch, Alfredo zucchini
T- cowboy caviar or baked sweet potatoes
W- sushi night- take out
Th- pizza and salad
Fr- lentils
How fun to take an impromptu trip!
Monday: Breakfast for Dinner–Potato Hash and Fresh Fruit
Tuesday: Carne Molida Tacos with Chayote Slaw
Wednesday: Chicken Pot Pie and Green Beans
Thursday: Meatloaf with Cheesy Ranch Potatoes and Honey Butter Corn
Friday: Chicken Fried Steak and Broccoli
Saturday: Pasta with Red Sauce and Salad
Sunday: Chili Dogs and Fries and Fresh Fruit
Sun: carne asada tacos with homemade tortillas and guacamole, Red Truck Bakery caramel and pecan cake (I think this is the first recipe we’ve made that uses more than a pound of butter)
Mon: homemade cured salmon (the last big fillet in the freezer), flatbread, cream cheese, roasted asparagus
Tues: leftovers
Wed: leftovers
Thurs: Vietnamese takeout
Fri: Egg foo yung
Sat: leftovers
Mon – Ham & Cheese Tortellini, Carrots
Tues – Taco Tuesday
Wed – Sloppy Joes, Salad, French Fries
Thurs – Meatloaf, Mashed Potatoes, Veggie
Fri – French Dip Sandwiches
Sat – Take Out
Sun – Crock Pot Pot Roast & Potatoes & Carrots