Hello! I’m back! I never actually got to planning last week’s menu with our mini-vacation, and am so grateful some of you still shared yours. Thank you! I also sat down to plan this week’s menu and realized I totally didn’t follow the menu from two weeks ago, so I’m mostly just using that menu again. Might as well! Apparently I’m in summer mode and livin’ fast and easy with dinners.
MONDAY:
- Red Beans and Rice (my 12 yo is taking an online cooking class and that is this week’s menu, so Anna is cooking dinner, fun!)
TUESDAY:
- Summer Frittata
WEDNESDAY:
THURSDAY:
- Leftovers
FRIDAY:
SATURDAY:
- Local Takeout Night
SUNDAY:
- Island Pork with Coconut Sticky Rice with Salad
Tbank you in advance for sharing your own meal plan in the comments below. Have a good week, everyone!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sunday: cold peanut noodle salad
Monday: cold peanut noodle salad
Tuesday: cilantro lime chicken tacos with black beans
Wednesday: cilantro like chicken sandwiches
Thursday: leftovers
Friday/Saturday: with family so they get to make the menus!
Welcome back to reality! 🙂
Sunday: Grilled shrimp and cauliflower steaks
Monday: Baked sweet potatoes
Tuesday: Pesto pasta and asparagus
Wednesday: Cucina Bologna takeout
Thursday: Orange chicken with rice and broccoli
Friday: Pizzas
Saturday: Takeout
Monday: Sweet Potato Nachos with Black Beans and Salad
Tuesday: Beef Stew with Peas
Wednesday: Braised Short Rib Poutine and Salad
Thursday: Date night with Hubby, kids are having Pizza
Friday: Brisket Frito Pie and Cucumber Salad
Saturday: Chicken Tacos
Sunday: Fried Chicken, Mac and Cheese and Corn
Sun: Korean BBQ
Mon: Beef chow fun
Tues: grilled salmon and grilled carrots
Wed: leftovers
Thurs: leftovers
Fri: Takeout: anniversary dinner
Sat: spaghetti (2nd batch of San Marzanos from the garden)
Sun- pizza and salad for lunch- bake in morning due to heat wave
Sunday prep: cook chx, cut carrots, celery, apples
M- chx Caesar salad (iceberg lettuce)
sweet potatoes for lunch – baking in the morning in the air fryer
T- nonfat bean burrito night and salad, or leftover chx salad
W- summer pasta salad with garden rotini pasta with celery, carrots, Italian dressing, olives
Th- el pollo loco family deal
Fr- leftovers
Sat- turkey meatloaf or canned soup
Desserts/snacks: yogurt with cherries, nonfat yogurt and carrots
Sun: Tomato soup & grilled cheese sandwiches
Mon: Baked cod with lemon, peas
Tue: Spaghetti, salad, garlic bread
Wed: Chicken stuffing casserole
Thu: Leftovers
Fri: Possibly take out from a lobster roll food truck
Sat: Chicken burgers, baked fries
It’s been 110 for a week here in NorCal, so I’m avoiding turning on the oven as much as possible
Mon – ham and cheese waffles, fruit smoothies
Tues – spicy shrimp pasta, salad
Weds – crockpot drip beef sandwiches, coleslaw
Thurs Рgrilled jalape̱o lime chicken thighs and corn
Fri – local takeout
Sat – leftover drip beef as tacos or nachos
Sun – teriyaki pork chops and pineapple fried rice
oh, northern californians, sending you so much love! the heat and the fires, it’s all just bananas!
thank you everyone for the menus!!!