The heat is ON and there is no way I’m standing over a stove this week, especially with school starting. So we are going with all kinds of non-cooking dinners and cheats this week!
MONDAY:
- Slow Cooker Korean BBQ Beef Tacos (slow cooker will be in the garage!)
TUESDAY:
- Pat’s Asian Chicken Salad (going to use rotisserie chicken from the store)
WEDNESDAY:
- Hot Dogs & Brats in the grill
THURSDAY:
- BLTs (planning to bake the bacon early in the morning)
FRIDAY:
- Leftovers
SATURDAY:
- Local Takeout Night
SUNDAY:
- Chicken Salad Sandwiches (using rotisserie chicken from the store again!)
Orange text. Black text
Sun: Lemon cod, peas, salad
Mon: Orange shrimp with veggies, brown rice
Tue: White chicken chili
Wed: Scrambled eggs, pancakes, sliced apples
Thu: Baked salmon with garlic/ginger glaze, green beans
Fri: English muffin pizzas, salad
Sat: Chicken burgers, watermelon
Sun: lobster rolls (Disneyland recipe), coleslaw
Mon: beef shank in the Instant Pot, grilled potato fans with onions
Tues: leftover spaghetti sauce
Wed: whole fish grilled in fig leaves, grilled carrots, leftover potatoes
Thurs: vegetable lo mein
Fri: leftovers
Sat: beef tenderloin in mustard shallot sauce, grilled bok choy
We’re keeping it pretty simple this week….last week of summer vacation!
Sunday: Skillet roasted chicken and sautéed kale
Monday: Ginger Fried Rice and mixed vegetables
Tuesday: BFD (eggs, sausage, toast, avocado) and green beans
Wednesday: Loaded nachos and butternut squash
Thursday: Stuffed peppers (ATK recipe) and roasted broccoli
Friday: Pizzas
Saturday: Takeout
We’re going no or low cook to escape the heat here:
Sunday: Leftover pizza
Monday: Pumpkin quesadillas with black beans and green chile
Tuesday: Cilantro lime chicken and black bean tacos (a repeat from last week)
Wednesday: Cilantro lime chicken sandwiches
Thursday: Quesadillas (cook once, eat twice!)
Friday: TBD
Saturday: breakfast for dinner
Baked Chicken Parmesan, black-eyed peas
Sausage, baked potatoes
Easty Chicken Club wraps, brussel sprouts
Tuscan Tortellini salad
Gorton’s fish, pasta salad, peas
Sunday- Caesar salad, corn on the cob, lobster ravioli and leftover steak
Monday- dinner at my daughter’s!
Tuesday- baked salmon, asparagus, rice and salad
Wednesday-chopped salad with grilled chicken
Thursday- burgers on the grill
Friday- take out
Saturday- clean out the fridge night
Monday: Esquites Tacos with Avocado Salsa and Fresh Veggies
Tuesday: Carne Asada Tacos with Fresh Salsa and Rice and Beans
Wednesday: Ciabatta Pizzas and Zucchini Tomato Pasta Salad
Thursday: Beef and Pork Casserole and Peas
Friday: Fried Chicken, Macaroni and Cheese and Salad
Saturday: Potato Soup and Copy Cat Cheddar Bay Biscuits
Sunday: Yellow Chicken and Green Beans
Another hot and smoky week here so more quick and easy meals are in order.
Monday – lemon garlic shrimp salad
Tuesday – jalapeño lime chicken tacos
Wednesday – leftovers
Thursday – chicken caesar wraps, fruit
Friday – local takeout
Saturday – BLATs, potato salad
Sunday – grilled salmon and squash, rice
thank you for always coming through and sharing your menus! I am so grateful!