I followed the menu last week and it was awesome. Planning and shopping ahead makes such a difference! Okay, on to this week…
MONDAY:
- Chopped Grilled Chicken Salad
TUESDAY:
- Grilled Salmon (using this rub recipe)
- Rice and Salad
WEDNESDAY:
THURSDAY:
- Leftovers
FRIDAY:
- Build-Your-Own Naan Pizzas
SATURDAY:
- Local Takeout Night
SUNDAY:
- Grill Night…whatever looks good at the butcher next weekend!
Share your own menu below in the comments! For real your menus are such a lifesaver every week when coming up with ideas and I stole heavily from your menus posted last week, so thank you!
Back to school this week! I use everyone’s menus allllll the time for inspiration!
Sunday: Asian salmon and green beans
Monday: Twice-baked potato and roasted Brussels sprouts
Tuesday: Chana masala with rice and roasted cauliflower
Wednesday: Lettuce cups and roasted sweet potatoes
Thursday: Hot dogs
Friday – Saturday: Takeout….Grandma’s here!!
it really is just SO helpful! I love everyone else’s menus!
Sun: Chicken noodle casserole, salad
Mon: Thai butternut squash red curry, rice
Tue: Baked chicken, carrots, salad
Wed: Salmon fried rice
Thu: Hoagies, chips
Fri: Leftovers
Sat: Flounder, French fries, coleslaw, cold beer
Sun: Sausage, tomato and onion pizza (or calzone…haven’t decided yet), sautéed chard
Mon: Beef stroganoff
Tues: Pan-roasted halibut with charred tomatoes, lemons and herbs
Wed: takeout
Thurs: Golden fried rice with salmon (this month’s Bon Appetit cover recipe)
Fri: Korean ribs and japchae
Sat: leftovers
We’re making the same salmon fried rice :-)!
Mon – Angel Hair w/Zucchini & Tomatoes; Salad
Tues – Smothered Sweet Pork Burritos, Cilantro Lime Rice
Wed – BLAT’s; chips, Watermelon
Thurs – Steak Salad
Fri -Take Out
Sat – Grilled BBQ Chicken, Corn on the Cob, Salad
Sun – Chicken Taquitos
I feel dessert-focused this week. Back to school for us too, virtual.
Sat- egg salad night with sundried tomatoes and light mayo (this did not taste good)
Sun- TWFD ziti bake using macaroni for ziti (this turned out great)
Mon- leftovers and salad. Dessert: cheesecake slices from Walmart bakery
Tues- chicken nuggets, fries in air fryer, creamed corn. Dessert: Nestle Disney Frozen sugar cookies (dough -just put on cookie sheet and bake)
Wed- lunch: lentils with spaghetti sauce dinner: pizza using some of the spaghetti sauce Dessert: chocolate ice cream
Th- eggs for dinner or bean burritos
Fr- chicken salad with cranberries or garden rotini pasta with chicken dessert: Granny Smith apples
hope virtual back to school went well for you…it’s been better than springtime virtual school for us, so not that bad! 🙂
also, love you made the ziti bake! yay!
Monday: Kale Pita Wraps and Buffalo Cauliflower
Tuesday: Curry Meatballs with Rice and Peas
Wednesday: Homemade Pretzels with Beer Cheese Dip and Fresh Veggies and Chili Cheese Fries
Thursday: Grilled Chicken Fajitas, Beans and Rice and Fresh Salsa and Veggies
Friday: Fettuccine Carbonara with Peas
Saturday: Fish Tacos with Lime Crema, Pickled Onions, and Coleslaw
Sunday: Chili Dogs and Corn
Hi!
Mon – Husband cooked – Wild Mushroom Crepes & Salad with Ranch
Tues – Sesame-Ginger Chicken Stir Fry & Rice (Cauli Rice for me)
Wed – Muffuletta Salad
Thurs – Take Out or Husband Cooks
Fri – Dinner with friends
Sat – Grilled Fish with Beurre Blanc, Grilled Corn, and another side??
Sun – Chimichurri Grilled Chicken & Grilled Panzanella Salad
thank you everyone! appreciate you sharing so much!