Well, last week was a week. I did get to the store last weekend, but then didn’t do anything that was on the menu. Lots of random cooking, eating out and whatnot to survive a really draining week. The biggest casualty was the bag of bean sprouts we never used, so I consider life won.Thank goodness for non-perishable foods and the freezer. All of this to say there is a reason why this week’s menu looks a lot like last week’s. 😉
MONDAY:
- Build-Your-Own Naan Pizzas
TUESDAY:
WEDNESDAY:
- Carnitas Tacos (slow cooker will be in the garage all day)
THURSDAY:
- BLATs
FRIDAY:
- Leftovers
SATURDAY:
- Local Takeout
SUNDAY:
- Grill Night (whatever we find that looks good at the store that day)
- Salad
Please share your own menu below! Thank you, you guys are the best!
Sun: Smoked salmon salad with Japanese pickled cucumbers
Mon: Pork grillade with grits
Tues: Spanish saffron chicken and rice
Wed: Shrimp and lobster sauce, sautéed snow peas and rice
Thurs: leftovers
Fri: leftovers
Sat: eat out
M: Husband cooks
T: Grilled BBQ chicken & shrimp, grilled veggies, grilled Shishito Peppers, Rice
W: Husband cooks
Th: Chicken Caesar with Smoked Gouda & Bacon
F: Chilean Crab Pie & other goodies to celebrate Chilean Independence Day with Chilean friends (socially distant, of course:)
S. Out to eat
S. Snack dinner or take out
Sun: spinach Cobb salad
Mon: red chicken enchiladas
Tues: NY strip steaks, scalloped potatoes
Wed: Malibu melt wraps (This Week for Dinner!)
Thurs: leftovers
Fri: takeout
Sat: kaisekrainer sausages (for virtual Oktoberfest)Â
I feel you… how is it mid-September already?
Mon – Mac & cheese, broccoli
Tues – Buffalo chicken salad
Weds – Brinner! Crockpot banana bread w/ homemade raspberry jam, bacon, scrambled eggs
Thurs – Hot dogs in the style of our small hometown in upstate NY: meat sauce, raw white onion, spicy brown mustard; watermelon
Fri – local takeout
Sat – Chicken Marsala, mashed potatoes, green beans
Sun – Grilled steak, corn, salad
I am intrigued by your crockpot banana bread…do you have a recipe?
Sunday: Garlic honey pork chops and roasted Brussels sprouts
Monday: Chana masala, roasted cauliflower
Tuesday: Pad Thai with chicken
Wednesday: Burgers on the grill and butternut squash
Thursday: Vegetarian chili in the slow cooker and cornbread
Friday: Pizzas!
Saturday: Takeout!
https://www.lovehaji.com/2018/06/kta-di-cekaja-untuk-liburan.html
We were out of town earlier this week so I am late with our menu, but here it is 🙂
Monday: Stove Top Mac and Cheese and Garden Veggies
Tuesday: Sausage Pesto Pasta and Spinach Salad
Wednesday: Chicken Fajita Skillet Pasta with Fruits and Veggies
Thursday: Oven Pizzas and Salad
Friday: Yellow Chicken and Green Beans
Saturday: Chorizo Breakfast Burritos with Fresh Salsa and Avocado
Sunday: Fried Chicken Sandwiches with Salad
THANK YOU FOR THE MENUS!!!
The banana bread recipe is from a friend’s grandmother and comes out perfect every time
1/2 cup butter (soft)
1 cup sugar
2 eggs
4-5 ripe bananas
3 tbs milk
2 cups flour
1 tsp baking soda
Cream butter and sugar. Beat in eggs 1 at a time. Mash bananas with milk and add to mix. Combine flour & baking soda and add to mix. Pour into greased and floured insert for small (2 qt) crock pot; cover and bake on low for 2-2.5 hours.