I completely forgot to plan my menu yesterday! Happy birthday to me! 😉 This week I probably need a menu more than most weeks and yet I’m least prepared! My company Velodyne Lidar is set to go public and I’m on the communications team, so I honestly feel like if we get cereal on the table it will be considered a win!
MONDAY:
- Leftovers
TUESDAY:
- Takeout (I know this will be a busy work night)
WEDNESDAY:
- Chicken Pesto Pasta (using store bought pesto & rotisserie chicken!)
THURSDAY:
- Brats and Hot Dogs
FRIDAY:
- Caprese Salad with baguette and fresh fruit
SATURDAY:
- Takeout
SUNDAY:
- Grill night
Your turn! Share your meal plans below!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Oh, very exciting for you and your company!! I had a couple weeks like that this month. I hate feeling like I’m behind the 8-ball. No fun!!!
Sunday: Burgers on the grill and corn on the cob
Monday: Lettuce cups (ground beef, cheese, quinoa)
Tuesday: Pasta and meatballs and cauliflower rice
Wednesday: Baked mac and cheese and roasted butternut squash
Thursday: Chicken nuggets and roasted broccoli
Friday: Pizza night
Saturday: Takeout!
Empty nest! Now I have to learn to resize my meals for just two people.
Sun: Grilled Santa Maria style tri-tip, corn on the cob
Mon: leftovers
Tues: Grilled chicken, spaghetti squash in the Instant Pot
Wed: leftovers
Thurs: Grilled king salmon, grilled zucchini
Fri: Tomato beef chow mein
Sat: leftovers
Wow! Empty nest!!! Congratulations but also bittersweet!
Thanks, Jane!
Sun: Pot Roast, green beans, salad
Mon: Cheese Ravioli with salad and garlic toast
Tues: Vegie chili, cornbread, steamed broccoli
Wed: Tequila lime chicken, refried beans
Thurs: Jambalaya, mixed green salad
Fri: Grilled steaks with fettucine alfredo
Sat: Loaded nachos
Congrats!!
Sun- brisket, potatoes, carrots one pan
M- leftovers
T- lunch: leftovers
Dinner: egg salad sandwiches
W- split pea soup and iceberg lettuce salad Th- dinner- frozen Costco pizza add pepperoni, salad
F- lentils with pasta sauce
Sat- burgers
Congratulations!
Mon – leftovers
Tues – fried chicken, cole slaw, corn on the cob
Weds – lasagna, salad
Thurs – leftovers
Fri – local takeout
Sat – Indian summer turkey chili
Sun – lobster rolls, Saratoga chips
Congratulations! How exciting!
Monday: Pesto Pizza and Fresh Vegetables
Tuesday: Roast Chicken with Mashed Potatoes and Carrot Salad
Wednesday: Chicken Bacon Avocado Salad with Strawberry Vinaigrette
Thursday: Individual Meatloaves and Cheesy Rice and Roasted Asparagus
Friday: Pitas with Meatballs and Yogurt Sauce with Zucchini and Tomato Salad
Saturday: Fried Chicken Sandwiches and Pickled Vegetable and Goat Cheese Salad
Sunday: Jambalaya and Corn on the Cob
Congrats!!!
I love all the ideas and inspiration! We have been doing our menus a little different from our “norm” since March. I plan out 10 days worth of meals but we really don’t assign any of them to specific days, unless its a special occasion (i.e. birthday, first day of school, etc.)
Meals:
1 – Grilled hamburgers, french fries, & broccoli salad
2 – Insta-pot mexican sweet chicken tacos, beans, & rice
3 – Egg salad sandwiches, chips, dip, & fruit
4 – Chicken srip salads & bread sticks
5 – Ravioli, garlic bread, & peas
6 – Bread stick pizzas, fresh fruit, and salad
7 – Pulled pork, potato salad, sweet carrots, & rolls
8 – Fast food take out
9 – Steakhouse take out
10 – Asian take out
Great way to plan love it!
Thank you all for the congrats and for the menus!!