Hi everyone! Let’s get down to business!

MONDAY:
- Hot Dogs & Brats
TUESDAY:
WEDNESDAY:
THURSDAY:
- Leftovers
FRIDAY:
SATURDAY:
- Takeout Night
SUNDAY:
- Grill Night (whatever looks good at the butcher!)
Orange text. Black text
Hi everyone! Let’s get down to business!

Orange text. Black text
Posted by Jane Wallin at 10:15 am 10 Comments
Categories: weekly menus Tags: dinner ideas, MEAL PLANNING, weekly menu |
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Sunday- leftover Mexican take out
Monday- broccoli cheese soup and pizza
Tuesday – spaghetti
Wednesday- chicken parm and leftover spaghetti
Thursday- pork tenderloin, potatoes and Brussels sprouts
Friday take out
Saturday- leftovers
Sun: leftover tomato beef chow mein
Mon: Patty melt burgers (Bristol Farms has their amazing prime beef patties on sale again!)
Tues: Grilled pork ribs, grilled green beans with orange and sesame
Wed: Going to have to try your Pollo Guisado
Thurs: leftover ribs, corn on the cob
Fri: leftover pollo
Sat: Shrimp and grits
Last week was a stressful week, but at least I had a menu ;). Hoping for a smooooooth week this week.
Sunday: Steaks, sweet potato fries and roasted cauliflower
Monday: Pork chops and green beans
Tuesday: Loaded nachos
Wednesday: Baked sweet potatoes (with blue cheese by BBQ sauce…weird I know, but delicious) and roasted Brussels sprouts
Thursday: Orange chicken (Panda Express copycat) with rice and broccoli
Friday: Pizza night!
Saturday: Takeout!
Mon – Take out
Tues – Grilled Chicken Street Tacos
Wed – BBQ Chicken Grilled Cheese
Thurs – Crunchwrap Supremes (Copycat)
Fri – BBQ pulled Pork Sandwiches
Sat – Pot Roast, Potatoes, Carrots
Sun – Chicken Pot Pie
M: Vietnamese Takeout
T: Chicken Spaghetti Squash Boats & Salad
W: Pan Fried Pork Chops & Fried Okra
T: Husband Cooks
F: Fried Rice & Asian Cucumber Salad
S: Italian Stuffed Collard Green Rolls & Salad – (Kinda like cabbage rolls but with collard greens and Italian flair instead 😉
S: Husband Cooks
F- baked chicken tender breasts, basted with fast food bbq packets (you know those ones you keep around and never use)
Sat- baked sweet potatoes with butter, cheese and bacon bits,
Sun- split pea soup with bacon bits, twice baked potatoes
M- leftovers
T- hamburgers
W- eggs with bacon bits
W- pillsbury pizza on a baking pan + pepperoni
Th- lentils in spaghetti sauce
Mon: Pork Roast, mashed potatoes, steamed broccoli
Tues: Sausage and vegie bake
Wed: Roasted Butternut Squash, Beet and walnut salad
Thurs: Pita Pizzas
Fri: baked salmon, rice, asparagus
Sat: Oaxaca bowl (food by Maria.com)
Sun: Bowties with roasted broccoli
Sun: Sandwiches, chips
Mon: Baked chicken, broccoli, cauliflower, & carrots
Tue: Pan seared salmon, green beans
Wed: Big salad with grilled rosemary chicken, apples, walnuts, bleu cheese crumbles, & dried cranberries
Thu: Crab cakes, baked fries, coleslaw
Fri: Tuna steaks, mashed potatoes, peas
Sat: Lemon chicken scallopini, broccoli
I’m so late this week! Here’s our week 🙂
Monday: Jambalaya and Corn on the Cob
Tuesday: Fried Chicken Sandwiches with Pickled Vegetable Salad
Wednesday: Chili Cheese Fries and Roasted Broccoli
Thursday: Roast Chicken and Cabbage and Cripsy Potatoes
Friday: Chicken Satay, Coconut Rice and Roasted Asparagus
Saturday: Feta Corn Pasta
Sunday: Tater Tot Casserole and BBQ Cauliflower
Mon – beer battered fish, oven fries, broccoli
Tues – Chicken tacos
Weds – pork & pineapple fried rice
Thurs – chicken caesar wraps
Fri – local takeout
Sat – Texas style pulled pork sandwiches, coleslaw
Sun – grilled salmon, rice, butternut squash