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Sunday, October 18, 2020

Week 697 Weekly Menu

Well. Our family is figuring out how to dinner now that I am out of commission. I had hand surgery earlier this week and began physical therapy, which will be very intense. I highly recommend not severing any tendons in your hand if you can at all help it.

I don’t have access at this moment to my artwork files, which I can update tomorrow. But here is what dinner is looking like this week with Nate and the kids in charge after a visit to Costco.


  • Salmon with lemon-basil butter (Costco!)


  • Grilled Tri-Tip with salad


  • Chicken Tikka Masala 


  • Stuffed Roast Turkey 


  • Leftovers


  • Takeout night


  • Grill Night

Your turn! Please share your menus below!!


  1. 1
    Greg H.

    Sun: Pork won tons with sesame sauce; spicy tofu with Chinese chives
    Mon: leftover seafood stew, oysters on the half shell
    Tues: Baked salmon with citrus glaze; snow pea and green pea salad with basil dressing
    Wed: leftovers
    Thurs: Shrimp with basil, tomatoes and pasta
    Fri: leftovers
    Sat: takeout

  2. 2

    Stuffed roasted turkey! Wowser family

  3. 3
    Kim from PA

    It’s great that your family has dinner under control while your hand is on the mend! Good Job!

    Sun: Seared halibut with orange-castelvetrano olive salsa, brown rice
    Mon: Curried butternut squash soup, warm naan bread
    Tue: Salmon, green beans
    Wed: Chicken parm meatballs, garlic bread, salad
    Thu: Shrimp & garlic pizza, salad
    Fri: Chicken tostadas
    Sat: Eggs, sausage, toast, fruit salad

  4. 4

    It’s so great to have your family help! I hope everything continues to heal!

    Monday: Pasta Pesto Genovese (Smitten Kitchen) and Broccoli

    Tuesday: Lasagna and Green Beans

    Wednesday: Salmon with Herb Dressing and Fresh Vegetables

    Thursday: Easy Taco Dip and Sweet Potato, Black Bean and Avocado Salad

    Friday: Salisbury Steak Pasta Bake and Corn

    Saturday: 50/50 Burger and Fresh Veggies

    Sunday: Easy Mongolian Beef with Rice and Peas

  5. 5
    Allie T

    Oh no! Sorry to hear about your hand!

    Mon – BLATs, fruit salad
    Tues – split pea soup w/ ham, garlic toast
    Weds – brats, corn, asparagus
    Thurs – chicken parm meatballs, spaghetti, salad
    Fri – local takeout
    Sat – steak salad
    Sun – crockpot carnitas

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