Hello again! I hope you all had a wonderful and delicious Thanksgiving! Apologies for missing the menu last week, I just plain forgot to plan because we had a major backup of meal kits thanks to our Thanksgiving food. I am still relying on meal kits for the next few weeks, but around Christmastime I am going to get back into cooking my own recipes again! The Hello Fresh meal kits have been so wonderful during this time where my cooking abilities were limited.
MONDAY:
- Pecan-Crusted Trout (a friend gave me a Green Chef box to try…Green Chef was good, but I like Hello Fresh better, for what it’s worth!)
TUESDAY:
- Tex Mex Beef & Poblano Enchiladas (Hello Fresh)
WEDNESDAY:
- Firecracker Meatballs (Hello Fresh)
THURSDAY:
- Hot Honey Chicken (Hello Fresh)
FRIDAY:
- NYC Street Cart Steak Bowls (Hello Fresh)
SATURDAY:
- Local Takeout (San Diego is back on lockdown…gotta make sure to keep on supporting local restaurants!)
SUNDAY:
Your turn! Share your weekly menu in the comments below. Have a great week, everyone!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Duck ragu sauce with homemade pasta; sautéed green beans
Mon: Porchetta, sauteed kale
Tues: leftovers
Wed: Mushroom risotto, sautéed green beans and celery
Thurs: Chinese style pork ribs with black bean sauce, nappa sautéed with miso
Fri: Butternut squash and chickpea stew
Sat: Turkey hash with Creole tomato grits
Monday: One Pan Four Cheese Tomato Spinach Bake
Tuesday: Sausage, Bean and Pasta Stew and Peas
Wednesday: Chicken Parmesan and Salad
Thursday: Beef and Bean Burritos and Corn
Friday: Guacamole Bacon Burgers and Fresh Veggies
Saturday: Beef and Cheese Enchiladas and Cabbage Slaw
Sunday: Chipotle Chilichangas with Beans, Rice and Corn
We always have Pizza Night on Fridays. Pre-COVID, we made homemade pizzas, but now we support our favorite, local pizza joints. Spread the love. <3
Sunday: Orange chicken with rice and roasted broccoli
Monday: Pasta with meatballs and roasted asparagus
Tuesday: Yorkshire pudding with cranberry sauce and Parmesan roasted cauliflower
Wednesday: Burgers and potato wedges
Thursday: Full-loaded twice-baked potato and green beans
Friday: Pizza night!
Saturday: Takeout!!
Sun: Meatloaf, carrots
Mon: Lime shrimp, brown rice, black beans
Tue: Chicken cheeseburgers
Wed: Sheet pan roasted salmon, brussels sprouts, squash, & pomegranate seeds
Thu: Egg tacos, black beans
Fri: Chicken fingers, baked fries
Sat: Seafood stew with fennel and orange, crusty bread
Sunday- black bean soup and meatball sandwich
Monday- Salmon, rice and broccoli
Tuesday- black bean soup
Wednesday- chicken tacos
Thursday- last of the soup!
Friday- take out!
Saturday- spaghetti with shrimp
So glad to hear you are on the mend!
Smothered Chicken & Rice, asparagus
Crockpot Sausage & veggies
Chicken Spaghetti, Broccoli
Oven-baked Tacos, black beans
Baked Ham & Cheese sliders, fries, peas
(Hubby cooks the other two days of the week)
M: Sausage & Peppers, Sautéed Spinach
T: Roasted Chicken with Schmaltzy Cabbage (Smitten Kitchen recipe) & Brussels Sprout Salad
W: King Ranch Chicken Casserole (using leftover roasted ckn) & Green Salad
T: Husband Cooks
F: Grilled Steak, Cauliflower Gratin, Salad
S. Take Out
S. Husband Cooks
S – Cajun chicken pasta
M – beer cheese soup & breadsticks
T – grilled chicken & roasted carrots
W – mini bbq cheddar meatloaves with vegetables
T – Smitten Kitchen sweet and sour brisket & latkes
F – takeout
S – jalapeno cheddar sausages with risotto