It’s a big birthday week around here! Two birthdays, so the birthday girls get to pick dinner. Plus we’re still leveraging Hello Fresh heavily. 😉
MONDAY:
- Firecracker Meatballs with Rice and Green Beans
TUESDAY:
- Spicy Maple Chicken
WEDNESDAY:
- Cheesecake Factory Takeout (birthday dinner #1!)
THURSDAY:
- Thai Takeout (birthday dinner #2)
FRIDAY:
- Leftovers
SATURDAY:
- Ancho BBQ Sloppy Joe’s
SUNDAY:
- Honey Sriracha Pork Tenderloin
Please share your own menu plan in the comments below! Have a great week and Happy Hanukkah to those of your celebrating!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Happy Birthday week 🙂 !!!
Sun: Baked whole chicken, roasted butternut squash
Mon: Italian egg bake, toast
Tue: Chicken noodle soup, grainy bread
Wed: Angel hair pasta with a red sauce, salad
Thu: Leftovers
Fri: Sloppy joes, chips
Sat: Shrimp & veggie stir fry, brown rice
Monday- salmon, Brussels sprouts, and rice
Tuesday- pizza
Wednesday- chili
Thursday- leftovers
Friday- take out
Saturday-burgers
Happy birthday!
Happy birthday, all! Enjoy the week.
Sunday: Roast chicken and roasted broccoli
Monday: One-pan Pork Tenderloin with green beans & potatoes (ATK recipe)
Tuesday: Loaded nachos
Wednesday: Golden fried rice and roasted cauliflower
Thursday: Chili con Carne in the Instant Pot
Friday: Pizza night!
Saturday: Takeout!!
Happy Birthday!
Sun: Oven carnitas, sautéed squash
Mon: Shrimp boil with corn and potatoes
Tues: leftovers
Wed: Birthday takeout
Thurs: Butternut squash and chickpeas
Fri: Sloppy Joes and air fryer french fries
Sat: Udon noodle soup
Sun- pizza
Mon- chicken soup using Rao’s wedding soup as base and adding chicken thigh chunks and broth
Tues- ginger sesame marinade chicken thigh oven stir fry (snow peas, water chestnuts, carrots)
Wed- bean burrito night
Th- pasta with carrots or peas
Fr- meatball sandwiches (heat frozen cooked meatballs from freezer) and green beans
Sat- take out
Happy bdays!!
Monday: Lentils with Roasted Broccoli, Goat Cheese and Pine Nuts
Tuesday: Persian Inspired Crockpot Beef Stew with Rice and Peas
Wednesday: Chicken Taquitos, Guacamole and Corn
Thursday: Green Chicken Enchiladas with Cotija Crema and Endive Salad
Friday: Meat Hand Pies and Fresh Vegetables
Saturday-Sunday: Out of Town
I love all of you people and your glorious menus! Thank you!