Well, birthday week was a blast and a success and completely wiped me out! 😉 Now on to Christmas this week!
MONDAY:
- Coconut Curry Chicken (Hello Fresh)
TUESDAY:
- Spicy Maple Chicken (Hello Fresh)
WEDNESDAY:
- Honey Sriracha Pork Tenderloin (Hello Fresh)
THURSDAY:
- Chinese Takeout (a Maynard family tradition!)
FRIDAY:
- Swedish Meatballs with boiled red potatoes and lingonberry jam
- Swedish Cardamom Bread, Vetebröd (braided loaves) and Kardemummabullar (buns)
SATURDAY:
- Leftovers
SUNDAY:
- Leftovers
Your turn! Please share your meal plan for the week in the comments below! And if you celebrate Christmas, I hope it is a healthy, peaceful and delicious day!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Merry Christmas!
Sun: Caesar salad with shrimp
Mon: Egg & cheese on everything bagels, fruit salad
Tue: Baked halibut, green beans
Wed: Tomato soup, grilled cheese toast
Thu: Scallops & lobster, baked potatoes, coleslaw
Fri: Turkey, pecan & sausage stuffing, and roasted carrots- just my husband & I. No family gathering due to covid.
Sat: Leftovers
Merry Christmas!
Sunday: One-pan chicken kabobs with broccoli & potatoes
Monday: Chicken noodle soup
Tuesday: Veggie Lasagna (made by Nancy!)
Wednesday: Shepherd’s Pie
Christmas Eve:
Swedish meatballs
Spinach artichoke dip with pita chips
Apple rings
Shrimp cocktail
Crackers, cheese, & summer sausage
Fall kale salad
Christmas cookies
Christmas:
Standing rib roast
Brussels Sprouts Hash
Parmesan cauliflower
Mashed potatoes
Cranberry sauce
Buche de Noel
Saturday: Leftovers
Overwhelmed by a CSA box this week:
Sun: Butternut squash and saffron rice casserole with fried chickpeas; roasted asparagus, steamed artichokes
Mon: Beet risotto, spinach salad, sautéed mushrooms & peppers
Tues: Korean beef bbq, marinated bean sprouts, inari sushi, grilled bok choy
Wed: leftovers
Thurs: Zucchini stuffed with smoked salmon and béchamel sauce; roasted potatoes
Fri: Standing rib roast, brussels sprouts & bacon, fingerling potato salad, Yorkshire pudding, tossed green salad, cheesecake
Sat: leftovers
Merry Christmas!
One Pan Maple Mustard chicken & potatoes
BLTs, vegetable
spaghetti & meatballs, green beans, applesauce
baked beef stew
Christmas Eve – daughter and her family will bring lasanga for dinner
Christmas Day – turkey, dressing, green bean casserole, mashed potatoes, corn, pineapple casserole
S – jalapeno cheddar sausages and scallopini potatoes
M – lasagna
T – tamales
W – local takeout – fried chicken (a Christmas tradition in Japan!)
T – Alton Brown’s Christmas Soup and frozen Trader Joe’s appetizers
F – steak au poivre, honey baked ham, loaded baked potato casserole, green beans, biscuits, millionaire’s shortbread
S – leftoversÂ
Merry Christmas!
Monday: Sun Dried Tomato Pasta with Mozzarella
Tuesday: Beer Chicken and Road House Potatoes and Corn
Wednesday: Carne Molida Tacos with Fresh Salsa, Fresh Veggies and Guacamole
Thursday: Christmas Eve Take Out–Chinese this year
Friday: Turkey Gravy and Fruit
Saturday: Pork Milanese with Arugula Salad
Sunday: Roasted Pork Tenderloin with Green Beans and Potatoes
Trying to use up stuff in the pantry this week. Will do something special for Xmas, it’s just the three of us since LA’s hospitals are full. We don’t even want to get on the road, if there’s a car accident, there’s no doctor available to treat us. Might do take out Xmas eve to help the restaurants.
Sun- pizza
Monday- bacon bits and egg spaghetti
Tuesday- oatmeal with maple syrup
Wed- macaroni and peas
Th- egg salad with cranberries and bacon bits
Fr- ground beef with something
Sat- soup with diced tomatoes as base, and corn