Nate got a Traeger smoker grill for Christmas and that was for real the best idea EVER. He has already smoked a small pork shoulder and it was so good that at 10 pm last night when it was finally done we all just gathered around the meat and ate and ate and ate. Tonight he’s smoking brats. And he has two more smoked meats coming this week. Merry Christmas to all of us!
MONDAY:
- Smoked Pork Shoulder
TUESDAY:
- Pork Luau Bowls (Hello Fresh)
WEDNESDAY:
- Chicken Stir Fry Tacos (Hello Fresh)
THURSDAY: Happy New Year’s Eve!
FRIDAY:
- Leftovers
SATURDAY:
- Coconut Curry Chicken (Hello Fresh)
SUNDAY:
- Tex Mex Pork Enchiladas Bowls (Hello Fresh)
Share your own menu in the comments below! Have a safe and happy new year!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Happy New Year!
Sun: Butter bean, collard green, meatball and rice stew
Mon: Matzo ball soup with noodles
Tues: leftovers
Wed: leftovers
Thurs: Korean BBQ (kids shopping for and making dinner!)
Fri: Fried rice
Sat: takeout
Merry Christmas & Happy New Year!
Sunday: Pizza from our favorite local place
Monday: Asian-flavored lettuce cups and green beans
Tuesday: Fried Rice with roasted broccoli
Wednesday: Frittata and roasted cauliflower
Thursday: Chicken Ceaser wraps
Friday: Annual New Year’s Day fare: sautéed collards, black-eyed peas, and cornbread
Saturday: Takeout!
Happy New Year! So long 2020!!!
Mon – Garlicky Tortellini, Spinach, Tomato Soup; Salad
Tues – Smothered Chile Colorado Burritos; Cilantro Lime Rice; Salad
Wed – SC Chicken Chili; Corn Bread; Salad
Thurs – SC Roast Pork; Rice; Salad
Fri – Mac & Cheese; Salad
Sat – BBQ Chicken, Corn, Salad
Sun – Spaghetti & Meatballs; Salad, Garlic Bread
Happy New Year!
Monday: Angel Hair with Marinara Sauce and Broccoli
Tuesday: Roasted Pork Tenderloin with Baby Potatoes and Green Beans
Wednesday: Skirt Steak with Pinto Bean Salad
Thursday: New Year’s Eve Appetizer Feast
Friday: Easy Steak Frites and Corn
Saturday: Carne Molida Tacos with Fresh Salsa and Guacamole
Sunday: Deep Dish Pepperoni Pizza and Salad
Happy New Year!!
Sun: Philly chicken cheesesteaks & soft pretzels while watching the Eagles/Dallas game (Eagles lost miserably…but dinner was excellent!)
Mon: Leftovers
Tue: Orange firecracker shrimp, brown rice, green beans
Wed: Chicken & veggie stir fry
Thu: Bow tie pasta with shrimp, peas, & parmesan sauce, salad, garlic bread
Fri: Alton Brown’s Christmas soup
Sat: Leftovers
Seriously, cheeesteaks and soft pretzels are a dream meal for me. Do you have Philly style, or Pittsburgh style pretzels in your region?
S – grilled chicken, biscuits, loaded potato casserole, vegetables
M – ham and chicken pot pie, risotto
T – rotini with marinara and meatballs, kale chips
W – senate navy bean soup
T – NYE – truffle brie, spinach artichoke dip, deep dish pizza
F – turkey en croute & red potatoes with raclette
S – leftovers
We live north of Philadelphia. All soft pretzels in this region are the Philly style kind. I love them!
You are so lucky, Kim! I’ve only been to Philly twice, but half of my meals were the pretzels. The other half were cheesesteaks.
Thank you for all the menus! (And I love learning about Philly vs Pittsburgh pretzels, Kim and Greg!)
Silikon muffin kabı kullandım. kağıt havlu üzerinde baş aşağı ve 4 dakika mikrodalgada. Tek seferde bir tane yapmanın harika bir yolu. Yum