I will most likely be having a second procedure on my thumb this week, so back to using some Hello Fresh meals…Nate and the kids will have to start cooking again!
Your turn! Please share your own meal plans below!
Posted by Jane Wallin at 12:12 pm 14 Comments
Categories: weekly menus Tags: dinner idea, MEAL PLANNING, weekly menu |
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Sun: Chicken Swedish meatballs over egg noodles, salad
Mon: Carrot soup, warm naan bread
Tue: Kale salad with shrimp, goat cheese, & walnuts
Wed: Homemade chicken nuggets, mixed veggies
Thu: Seared salmon, brown rice, corn
Fri: Veggie fried rice, egg rolls
Sat: Crispy chicken (Ina Garten), baked sweet potatoes, green beans
Is the Ina Garten crispy chicken from her new cookbook?? If so, it’s delicious!!!!
Yes! I got the idea from your menu last week! As soon as I saw it, I wanted to make it. Thank you for the inspiration 🙂
awwwww, love this!
Hope surgery goes well
Sat- slow cooker ginger sauce chicken thighs, creamed corn, iceberg lettuce salad with blueberry pomegranate dressing and blueberries
Sun- spaghetti, iceberg lettuce salad, yellow squash
M- 50/50 lentil burgers, canned green beans
T- lentils with bbq rub spice and canned sliced olives, salad, canned green beans
W- Rao’s wedding soup, add canned tomatoes, canned mushrooms
Th- Turkey sandwiches
F- eat out
Sending good vibes for a successful procedure!
Sunday: Pork carnitas in the slow cooker and roasted asparagus
Monday: Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (America’ sTest Kitchen recipe, p90) and Roasted Cauliflower with Lemon & Capers (Ina Garten recipe, p154)
Tuesday: Egg roll in a bowl
Wednesday: Burgers on the grill and Broccoli & Kale Salad (Ina Garten recipe, p91)
Thursday: Ultimate Tuna Melt (Ina Garten recipe, p79) and roasted red potatoes
Friday: Homemade pizza night!!
Saturday: Takeout!!
Hoping things go well on the procedure!
Monday: Fig, Goat Cheese, Caramelized Onion and Arugula Pizza
Tuesday: Spicy Pulled Pork Sandwiches with Slaw
Wednesday: Tacos with Fresh Tomatillo Salsa
Thursday: BLT’s with Arugula Pesto Aioli and Fresh Veggies
Friday: Cheeseburgers and Fries
Saturday: Clam Chowder with Cheesy Bacon Knots
Sunday: Homemade Sausage and Onion Pizza with Broccoli
Sun: Gnocchi with primavera sauce; roasted cauliflower
Mon: Italian style stuffed cabbage rolls
Tues: Skillet gratinate of chicken and mushrooms; kale & apple salad
Wed: leftovers
Thurs: leftovers
Fri: Chopped steak with garlic and rosemary; baked potatoes; roasted Brussels sprouts
Sat: takeout (pozole)
Mon – Take Out
Tues – Chicken Cheese Enchiladas, Salad
Wed – BBQ Beef Sliders, Coleslaw
Thurs – Meatloaf, Mashed Potatoes, Salad
Fri – Club Sandwiches, Chips
Sat – Take Out
Sun – Zuppa Toscano, Salad, Bread
Sunday – Leftover Chili over fries
Monday – Salmon, zucchini and rice
Tuesday – Beef Stew
Wednesday – Sausage Kolachi and fries
Thursday – leftovers
Friday – Making italian feast with my granddaughter – She has started getting the Raddish subscription!
Saturday – Take out
Happy New Year!
Here are the meals I’m cooking this week:
1)Veggie cheese burgers, roasted potatoes, marinated coleslaw, raw veggies & hummus
2)Vegetable barley soup, salad, yeast rolls
https://www.budgetbytes.com/vegetable-barley-soup/
3)Lima beans, baked potatoes & baked sweet potatoes, sauteed kale, leftover salad
Thank you all for the menus you wonderful people!
Mon: Crispy Tuna-Cake Sliders with Citrus Slaw
Tue: Stuffed Mozza Peppers
Wed: Classic Crab Cakes with Pea Puree
Thu: One-Pot Spaghetti with Fresh Tomato Sauce
Fri: Farmer’s Market Quinoa Salad
Sat: Spicy Shrimp and Pineapple Fried Rice
Sub: Take Out
Mon: Crispy Tuna-Cake Sliders with Citrus Slaw
Tue: Stuffed Mozza Peppers
Wed: Classic Crab Cakes with Pea Puree
Thu: One-Pot Spaghetti with Fresh Tomato Sauce
Fri: Farmer’s Market Quinoa Salad
Sat: Spicy Shrimp and Pineapple Fried Rice
Sun: Take Out