Nate smoked 10 pounds of pork shoulder this weekend and we are all once again super glad we got him a Traeger grill for Christmas. Going to re-purpose the pork for enchiladas with a red sauce and tacos with pickled onions.
Quick hand surgery update: procedure ended up not happening last week but is instead scheduled for 1/25. So I’m planning to cook a lot this week, then next week getting Hello Fresh for the kids and Nate to cook. Not at all excited about the assessment by the surgeon last week but grateful for professionals who can fix this useless thumb for me.
MONDAY:
- Leftovers
TUESDAY:
- Enchiladas
WEDNESDAY:
- Taco Night
THURSDAY:
- Chicken Tortilla Soup
FRIDAY:
- Leftovers
SATURDAY:
- Homemade Pizza
SUNDAY:
- Grill Night
Your turn! Please share your meal plans in the comments! Have a safe week.
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Baked breaded eggplant; spinach salad
Mon: Roasted cherry tomato sauce with scallops over pasta; roasted Brussels sprouts with bacon
Tues: Pasta with meat sauce
Wed: leftovers
Thurs: Pork chops braised with onions and shallots; roasted cauliflower
Fri: leftovers
Sat: leftovers
This week is full of cold weather comfort meals. The spaghetti, soup, and chicken & dumplings make a lot. I’ll freeze half of each for easy dinners in the future:
Sun: Million dollar spaghetti, salad
Mon: Leftovers
Tue: Seared scallops, coleslaw, corn
Wed: Turkey Rachels
Thu: French onion soup
Fri: Crockpot chicken & dumplings
Sat: Leftovers
Hoping all goes well for your hand!!!
Monday: Homemade Mac and Cheese and Green Beans
Tuesday: Slow Cooker Barbacoa Tacos with Cabbage Slaw and Fresh Veggies
Wednesday: Chipotle Chili-Changa and Corn
Thursday: Chicken Purses with Broccoli
Friday: Bacon Wrapped Steaks with Cobb Salad
Saturday: Chili Cheese Fries and Fresh Veggies
Sunday: Charred Corn Totchos with Beer Queso and Cilantro Lime Crema (Ashley Rodriguez)
Mon – Italian Beef Sandwiches, Cheesy Potatoes, Salad
Tues – Pepper Jack Mac & Cheese w/Bacon, Roasted Broccoli
Wed – Crispy Chicken w/Creamy Italian Sauce on Bow Ties, Salad
Thurs – Roasted Turkey Breast, Mashed Potatoes & Gravy, Glazed Carrots
Fri – Crispy Chicken BLT Salad
Sat – Take Out
Sun – Chicken Parmesan, Salad, Breadsticks
I made a menu!
Mon: burger sliders
Tues: everything bagel chicken
Wed: chicken Schwartz
Thurs: tacos
Fri: leftovers
Sat: broccoli quiche
I grocery shopped with these meals in mind, then wrote the menu up and posted it on the fridge. That way whoever has the nerve to ask what’s for dinner can be directed to start cooking!
Sunday- leftovers
Monday- salmon, mushroom risotto, shredded Brussels sprouts
Tuesday – chicken breasts, leftover risotto, salad
Wednesday- celebratory pizza! New President!
Thursday- some kind of soup!
Friday- take out!
Saturday- leftover soup?
Sending more good vibes your way this and next week!!
Sunday: Orange Chicken with rice and broccoli
Monday: Bagel dogs and Split Pea Soup with Crispy Kielbasa (Ina Garten recipe, p62)
Tuesday: Vegetable & Orzo Tian (ATK One-Pan recipe, p204)
Wednesday: Sweet Potato Hash (ATK One-Pan recipe, p34)
Thursday: Steak Fajitas (Ina Garten recipe, p.119)
Friday: Homemade pizza!
Saturday: Takeout!!
Sat- chicken thighs, iceberg lettuce salad, green beans
Sun- million dollar pasta, green beans, salad
M- Costco chicken pot pie
T- leftovers
Th- Rao’s wedding soup, add water, toast, salad
Fr- cereal and eggs