It’s ALL Hello Fresh meals for us this week. Serious lifesaver for us right now!
MONDAY:
- Mexican Pork and Street Corn Tacos (Hello Fresh)
TUESDAY:
- Crispy Buffalo-Spiced Chicken (Hello Fresh)
WEDNESDAY:
- Moroccan Chicken Sausage Tagine
THURSDAY:
- Steak with Mushroom Cream Sauce
FRIDAY:
- Leftovers
SATURDAY:
- Local Takeout
SUNDAY:
- Nate cooking something on the smoker!
Your turn! Share your meal plans in the comments below! Have a delicious week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sunday- leftover Indian takeout
Monday – salmon, rice and broccoli
Tuesday- Chili
Wednesday – shrimp Pad Thai
Thursday – leftovers
Friday- takeout
Saturday- steak and fries with salad
Sun: Spicy tuna pasta skillet, salad
Mon: Leftovers
Tue: Roasted sausage with fennel & orange, applesauce
Wed: Garlic soup with potatoes & poached eggs
Thu: Tuna melts and strawberries
Fri: Pizza and salad
Sat: Pasta e fagioli with escarole
Mon – Pork Tenderloin Sandwiches, Sweet Potato Wedges, Salad
Tues – Honey Lime Chicken Tacos, Rice
Wed – Baked Pork Chops, Mashed Potatoes, Green Beans
Thurs – Spaghetti & Meatballs, Salad
Fri – Waffles & Fruit
Sat – Take out
Sun – Pot Roast with Potatoes, Carrots, & Celery, Spinach Salad
Sun: quiche, ham, salad
Mon: tacos
Tues: sun dried tomato pasta with chicken and mozzarella
Wed: burgers
Thurs: leftovers
Fri: pulled pork
Jane, when you do Hello Fresh, do you get servings for 4? Or 8? I always wonder what other families with odd numbers of children do!
Sun: Korean rice cakes sauteed with snap peas and shrimp
Mon: London broil; roasted new potatoes, steamed broccoli
Tues: Lion’s mane mushroom “crab” cakes, spaghetti squash, home fries
Wed: leftovers
Thurs: leftovers
Fri: Fried rice
Sat: Pioneer Woman sweet heat chicken thighs, carrots
Monday: Ricotta Gnocchi with Garlicky Cherry Tomato Sauce and Arugula
Tuesday: Shawarma Pargiyot with Harissa Sauce and Mango Avocado Sauce and Fresh Veggies
Wednesday: Puffy Pinto Bean Tacos with Guacamole and Fresh Salsa
Thursday: BBQ Pork Nachos and Corn
Friday: Philly Cheese Steaks, Mini Potato Wedges with Homemade Ketchup
Saturday: Lentils and Chorizo with Root Vegetable Salad
Sunday: Meatballs in Cola BBQ Sauce and Roasted Baby Potatoes and Green Beans
Here are my meals for the week:
India take out (birthday meal)
German sausage w/ mustard cream sauce, egg noodles, green beans
https://www.foxvalleyfoodie.com/german-skillet-mustard-cream-sauce/
Falafel, fattoush salad, sauteed red cabbage, rice, naan, hummus & veggies (birthday meal number 2)
Sunday: Steak with leftover shrimp scampi
Monday: Black bean and sweet potato burritos
Tuesday: Carrot soup, honey mustard chicken, brown rice
Wednesday: Leftover steak in a stir fry, rice
Thursday: Ham and cheesy potatoes, green beans, salad
Friday: Battered fish, french fries, coleslaw, custard
Saturday: White chicken chili with guacamole and chips