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Sunday, February 28, 2021

Week 713 Weekly Menu

It’s ALL Hello Fresh meals for us this week. Serious lifesaver for us right now!

Week 713 Weekly Dinner Menu


  • Mexican Pork and Street Corn Tacos (Hello Fresh)


  • Crispy Buffalo-Spiced Chicken (Hello Fresh)


  • Moroccan Chicken Sausage Tagine


  • Steak with Mushroom Cream Sauce


  • Leftovers


  • Local Takeout


  • Nate cooking something on the smoker!

Your turn! Share your meal plans in the comments below! Have a delicious week!


  1. 1

    Sunday- leftover Indian takeout
    Monday – salmon, rice and broccoli
    Tuesday- Chili
    Wednesday – shrimp Pad Thai
    Thursday – leftovers
    Friday- takeout
    Saturday- steak and fries with salad

  2. 2
    Kim from PA

    Sun: Spicy tuna pasta skillet, salad
    Mon: Leftovers
    Tue: Roasted sausage with fennel & orange, applesauce
    Wed: Garlic soup with potatoes & poached eggs
    Thu: Tuna melts and strawberries
    Fri: Pizza and salad
    Sat: Pasta e fagioli with escarole

  3. 3

    Mon – Pork Tenderloin Sandwiches, Sweet Potato Wedges, Salad
    Tues – Honey Lime Chicken Tacos, Rice
    Wed – Baked Pork Chops, Mashed Potatoes, Green Beans
    Thurs – Spaghetti & Meatballs, Salad
    Fri – Waffles & Fruit
    Sat – Take out
    Sun – Pot Roast with Potatoes, Carrots, & Celery, Spinach Salad

  4. 4

    Sun: quiche, ham, salad
    Mon: tacos
    Tues: sun dried tomato pasta with chicken and mozzarella
    Wed: burgers
    Thurs: leftovers
    Fri: pulled pork

    Jane, when you do Hello Fresh, do you get servings for 4? Or 8? I always wonder what other families with odd numbers of children do!

  5. 5
    Greg H.

    Sun: Korean rice cakes sauteed with snap peas and shrimp
    Mon: London broil; roasted new potatoes, steamed broccoli
    Tues: Lion’s mane mushroom “crab” cakes, spaghetti squash, home fries
    Wed: leftovers
    Thurs: leftovers
    Fri: Fried rice
    Sat: Pioneer Woman sweet heat chicken thighs, carrots

  6. 6

    Monday: Ricotta Gnocchi with Garlicky Cherry Tomato Sauce and Arugula

    Tuesday: Shawarma Pargiyot with Harissa Sauce and Mango Avocado Sauce and Fresh Veggies

    Wednesday: Puffy Pinto Bean Tacos with Guacamole and Fresh Salsa

    Thursday: BBQ Pork Nachos and Corn

    Friday: Philly Cheese Steaks, Mini Potato Wedges with Homemade Ketchup

    Saturday: Lentils and Chorizo with Root Vegetable Salad

    Sunday: Meatballs in Cola BBQ Sauce and Roasted Baby Potatoes and Green Beans

  7. 7

    Here are my meals for the week:

    India take out (birthday meal)

    German sausage w/ mustard cream sauce, egg noodles, green beans

    Falafel, fattoush salad, sauteed red cabbage, rice, naan, hummus & veggies (birthday meal number 2)

  8. 8

    Sunday: Steak with leftover shrimp scampi
    Monday: Black bean and sweet potato burritos
    Tuesday: Carrot soup, honey mustard chicken, brown rice
    Wednesday: Leftover steak in a stir fry, rice
    Thursday: Ham and cheesy potatoes, green beans, salad
    Friday: Battered fish, french fries, coleslaw, custard
    Saturday: White chicken chili with guacamole and chips

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