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Sunday, March 28, 2021

Week 715 Weekly Menu

Hi everyone! Let’s get down to it, shall we? (And, yes, those are Hello Fresh meals below and, no, I’m not normally fancy like this.)

Week 715 Weekly DInner Menu

MONDAY:

  • Shwarma Spiced Chicken Rice Bowls

TUESDAY:

  • Korea Beef Bibimbap

WEDNESDAY:

THURSDAY:

  • Pork Enchiladas

FRIDAY:

  • Rosemary Demi-Glace Pork Chops

SATURDAY:

  • Leftovers

SUNDAY:

  • Meat Smoking Night

Please share your meal plans in the comments below! I love how we can all inspire each other week after week!


9 Comments »

  1. We’re still on the cook once and eat twice (or thrice!) plan!

    Sunday/Monday: Spinach quiche
    Tuesday/Thursday: Quinoa tacos
    Wednesday: Baked potatoes with toppings
    Friday: Leftovers or ???
    Saturday: Dinner with our small group leaders from church

  2. 2
    Jessica Hansen

    Don’t forget Easter in this coming Sunday so add some potatoes and carrots to what ever meat you are smoking!

  3. 3
    Greg H.

    Sun: Roast turkey roasted Japanese purple sweet potatoes, collard greens with bacon
    Mon: Ma-po tofu over rice, steamed artichokes
    Tues: Grilled salmon, roasted root turnips and kohlrabi with shallot vinaigrette
    Wed: leftovers
    Thurs: Pork brochettes with creamy grits and bourbon sauce
    Fri: leftovers
    Sat: Beef and celery stir-fry

  4. 4
    Vicki

    Monday: Amba Tofu Curry

    Tuesday: Slow Cooker Greek Chicken and Potatoes and Cauliflower

    Wednesday: Pork Saltimbocca and Greek Pasta Salad

    Thursday: Sausage and Fennel Pizza

    Friday: Lasagna and Caesar Salad

    Saturday: Chicken with Snow Peas and Red Pepper Flakes

    Sunday: Honey Roasted Ham with Mustard Mornay Sauce, Mashed Potatoes and Brussels Sprouts and Coconut Cream Pie

  5. 5
    Nancy

    Sunday – sausage sandwich with fries
    Monday- beef chili
    Tuesday- day at the beach! Then picking up Chinese take out on the way home
    Wednesday- spaghetti and sausage
    Thursday- takeout
    Friday – fish and chips
    Saturday- leftovers
    Sunday – ham, Brussels sprouts, Mac and cheese

  6. 6
    Kim from PA

    Sun: Chicken and veggie casserole, salad
    Mon: Leftovers
    Tue: Seared scallops with white wine citrus sauce, green beans
    Wed: Baked tuna potatoes, salad
    Thu: Shrimp and pineapple fajitas
    Fri: Honey goat cheese pizza (carryover from last week)
    Sat: Chicken cheeseburgers, sun chips

  7. 7
    Jamie M

    M-Pork chops, fries
    T- egg and cheese scramble, maple beans. Turkey bacon.
    W- chicken sausage, spinach on side. Carrots.
    Th- Turkey burgers with spinach, peas
    Fr- eggs and cheese scramble, fries
    Sat- beans night with cheese

  8. 8
    Shelly

    Sat – Quick Teriyaki Chicken Rice Bowls with Broccoli
    Easter Sun – Crockpot Ham with Brown Sugar, Green Beans, Mashed Potatoes
    Mon – Creamy Taco Soup, Chips and Salsa
    Tues – Buffalo Chicken Salad
    Wed – Leftovers
    Thurs – Spinach and Feta Stuffed Chicken, Cucumber/Tomato Salad
    Fri – Eat Out

  9. as always, thank you everyone!!!!

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