Hello everyone! I blew it with last week’s menu…thanks to Spring Break and Easter! But we’re back to normal this week…
MONDAY:
TUESDAY:
- Chicken Fajita Rice Bowls
WEDNESDAY:
- Pulled Pork Tacos
THURSDAY:
- Leftovers
FRIDAY:
SATURDAY:
- Eat out night
SUNDAY:
- Smoked Meat Night!
Your turn! Share your own meal plans in the comments below! And have a delicious week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Roasted sausage with fennel & orange, mashed potatoes
Mon: Lemon garlic chicken, baked beans, corn
Tue: Bow tie pasta with shrimp, peas, and parmesan sauce. Salad.
Wed: Business trip (ugh! Back to travel! Husband will eat leftovers)
Thu: Business trip
Fri: Eggs & toast
Sat: Baked chicken, baked sweet potato, salad
Mon – Chicken Salad
Tues – Chicken Pot Pie, Salad
Wed – Italian Chicken & Rice, Roasted Broccoli
Thurs – Mushroom Burgers, Pasta Salad, Watermelon
Fri – Eat Out
Sat – Tacos, Salad
Sun – Turkey Meatloaf, Garlic Mashed Potatoes, Roasted Broccoli
Sunday – lamb nachos from leftover lamb – it was so good!
Monday – salmon, rice and zucchini
Tuesday – chicken with mushrooms and salad
Wednesday – pasta with shrimp and salad
Thursday – leftovers
Friday – take out hoagies
Saturday – tbd
Monday: My second son’s birthday–Beef Chimichangas, Rice, Beans, and Guacamole with Toasted Almond Ice Cream with Cherries and Chocolate Truffles
Tuesday: Broccoli Rice Cheesy Bake
Wednesday: Cilantro Smash Burgers and Salad
Thursday: Curried Meat Pies, BBQ Baked Beans and Bulgur Salad
Friday: Hubby’s Birthday–Chipotle Chilichangas, Salted Chocolate Chip Cookies
Saturday: Belgian Beef Stew, Fries and Bitter Greens with Hazelnut Vinaigrette
Sunday: Beef Enchiladas and Corn
happy 2nd birthday! 🙂
Sunday: Tuscan Turkey Roulade (Ina recipe, p107) and roasted broccoli
Monday: Parmesan Chicken w Warm Arugula, Radicchio, & Fennel Salad (ATK recipe, p21)
Tuesday: Eggroll in a bowl
Wednesday: Pasta with marinara sauce and garlic bread
Thursday: Quinoa & Vegetable Stew (ATK recipe, p166)
Friday: Homemade pizza night
Saturday: Takeout
What’s an eggroll in a bowl, bonnie? 🙂
As usual, you guys are the best! thank you for the menus!