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Sunday, April 11, 2021

Week 716 Weekly Menu

Hello everyone! I blew it with last week’s menu…thanks to Spring Break and Easter! But we’re back to normal this week…

Week 716 Weekly Dinner Menu



  • Chicken Fajita Rice Bowls


  • Pulled Pork Tacos


  • Leftovers



  • Eat out night


  • Smoked Meat Night!

Your turn! Share your own meal plans in the comments below! And have a delicious week!


  1. 1
    Kim from PA

    Sun: Roasted sausage with fennel & orange, mashed potatoes
    Mon: Lemon garlic chicken, baked beans, corn
    Tue: Bow tie pasta with shrimp, peas, and parmesan sauce. Salad.
    Wed: Business trip (ugh! Back to travel! Husband will eat leftovers)
    Thu: Business trip
    Fri: Eggs & toast
    Sat: Baked chicken, baked sweet potato, salad

  2. 2

    Mon – Chicken Salad
    Tues – Chicken Pot Pie, Salad
    Wed – Italian Chicken & Rice, Roasted Broccoli
    Thurs – Mushroom Burgers, Pasta Salad, Watermelon
    Fri – Eat Out
    Sat – Tacos, Salad
    Sun – Turkey Meatloaf, Garlic Mashed Potatoes, Roasted Broccoli

  3. 3

    Sunday – lamb nachos from leftover lamb – it was so good!
    Monday – salmon, rice and zucchini
    Tuesday – chicken with mushrooms and salad
    Wednesday – pasta with shrimp and salad
    Thursday – leftovers
    Friday – take out hoagies
    Saturday – tbd

  4. 4

    Monday: My second son’s birthday–Beef Chimichangas, Rice, Beans, and Guacamole with Toasted Almond Ice Cream with Cherries and Chocolate Truffles

    Tuesday: Broccoli Rice Cheesy Bake

    Wednesday: Cilantro Smash Burgers and Salad

    Thursday: Curried Meat Pies, BBQ Baked Beans and Bulgur Salad

    Friday: Hubby’s Birthday–Chipotle Chilichangas, Salted Chocolate Chip Cookies

    Saturday: Belgian Beef Stew, Fries and Bitter Greens with Hazelnut Vinaigrette

    Sunday: Beef Enchiladas and Corn

  5. 5
    Bonnie Lawrence

    Sunday: Tuscan Turkey Roulade (Ina recipe, p107) and roasted broccoli

    Monday: Parmesan Chicken w Warm Arugula, Radicchio, & Fennel Salad (ATK recipe, p21)

    Tuesday: Eggroll in a bowl

    Wednesday: Pasta with marinara sauce and garlic bread

    Thursday: Quinoa & Vegetable Stew (ATK recipe, p166)

    Friday: Homemade pizza night

    Saturday: Takeout

  6. As usual, you guys are the best! thank you for the menus!

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