Hello! Long time no talk! In the 14+ years of writing this blog, I have never taken a summer break from meal planning. But this year, with my hand and two somewhat complicated trips (including getting a puppy!), I gave myself some space and it was the right thing to do. But now it’s back to real life, including the weekly menu! I am allowed to start using my hand like “normal” again this week, so cooking is in our near future! (Thumb update: I can bend the joint, it’s still not normal, and it will take quite some time to see the ultimate result…but we’re making progress!)
MONDAY:
TUESDAY:
WEDNESDAY:
THURSDAY:
FRIDAY:
- Leftovers
SATURDAY:
- Takeout Night
SUNDAY:
- Smoked Meat Night with Salad
Your turn! Share those meal plans, no matter how plain or fancy! Have a great week, everyone! It’s good to be. back!
Glad you’re back! And yay for puppies! We got a COVID puppy, too…first-time pet owners, too! We’re still in the middle of summer with alllllll the activities in full-swing.
Sunday: Steak with Sweet Potatoes and Scallions (ATK recipe, p89)
Monday: Chicken Parmesan Meatballs (ATK magazine)
Tuesday: BFD (eggs, toast, and bacon)
Wednesday: Out at the ballpark!
Thursday: Leftovers
Friday: Homemade pizza night
Saturday: Out!
I still can’t believe our puppy parallel lives! haha!
Welcome back!
Our menu plan is a little tentative:
Sunday: Hamburger gravy and horseradish mashed potatoes with steamed veggies
Monday: Random leftovers over rice and potatoes
Tuesday: Chicken tacos with peach salsa
Wednesday: Leftover mashed potatoes and ??? (Maybe breakfast for dinner?)
Thursday: Taco repeat
Friday: TBD/leftovers
Saturday: Hubby cooks
glad to be back! and thank you for posting! yay!
In no order, the menu for the week:
Leftovers
Hamburgers, FF
Beef & Broccoli Stir-fry
Pizza
Fish Sticks, Mac & Cheese
Hot Dog Casserole
Pork Chops in Hunter’s Sauce
thank you for posting! (and I find my end up switching the days all the time, haha!)
I’m so glad things are getting better with your hand! Welcome back :)!
Monday: Take Out Pizza
Tuesday: Steak Enchilada Bowls with Avocado and Fresh Vegetables
Wednesday: Chicken Shawarma with Labneh and Pickled Vegetables and Cabbage Salad
Thursday: Beef Sirloin and Basil Salad
Friday: Pozole Verde and Mexican Street Corn
Saturday: Chicken con Chochoyotes and Brussels Sprouts
Sunday: Tostadas de Picadillo with Fresh Salsa and Avocado
Thanks so much, Vicki! 🙂
Mon – Chicken Tacos
Tues – Grilled Pork Tenderloin, Cilantro Lime Cauliflower Rice, Salad
Wed – Sheet Pan Italian Chicken & Veggies
Thurs – BBQ Pulled Pork Wraps, Corn on the Cob
Fri – Pasta w/Marinara Sauce, Spinach Salad
Sat – Grilled Steak & Vegetables, Salad
Sun – Leftovers
Thank you for posting, Tracey!