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Sunday, August 8, 2021

Week 723 Weekly Menu

Hello! Menu time!

Week 723 Weekly Dinner Menu


  • Street Cart-Style Shawarma Bowls (Hello Fresh, one of our favorite recipes!)


  • Saucy Pork Burrito Bowls (Hello Fresh)




  • Leftovers


  • Takeout Night


  • Balsamic Fig Chicken (Hello Fresh)

Your turn! Please share your menus in the comments section below! Thank you and have a wonderful week!


  1. 1

    Sunday- beef fajitas
    Monday- going to the beach for the day – so getting take out
    Tuesday- salmon, roasted potatoes, zucchini
    Wednesday- we watch Ted Lasso and have a British pub meal! Pasties and fries tonight!
    Thursday- spaghetti with shrimp
    Friday- leftovers
    Saturday- burgers on the grill

    Welcome back!

  2. 2
    Bonnie Lawrence

    Sunday: Mac and cheese casserole

    Monday: Chicken in a Pot with Red Potatoes, Carrots, & Shallots (ATK recipe, p134)

    Tuesday: Grilled Chiciken Souvlaki (ATK magazine, p14) and Spanikorizo (Spinach rice)

    Wednesday: Taco Night (ground beef and the fixins’)

    Thursday: Huevos Rancheros (ATK recipe, p129)

    Friday: Pizzas

    Saturday: Out

    • Kim from PA

      Sun: Gnocchi and white beans, salad
      Mon: Chicken tacos
      Tue: Shrimp poke bowls
      Wed: Seared scallops, green beans
      Thu: Chicken burgers, fruit
      Fri: Homemade fish nuggets with tartar sauce, corn on the cob
      Sat: Pad Thai (I’m trying a meal kit from The Fresh Market)

    • Kim from PA

      Oops! I posted my menu as a “Reply” to Bonnie. LOL…it’s been a while since I posted.

  3. 3
    Greg H.

    Sun: takeout
    Mon: grilled tri-tip, grille okra, macaroni salad, corn on the cob, cherry clafoutis
    Tues: zucchini stuffed with smoked salmon
    Wed: leftovers
    Thurs: leftovers
    Fri: rigatoni with crab, tomatoes and leeks
    Fri: leftovers

  4. 4

    We’re back to the cook once, eat twice plans, so our meals are

    Chickpea chana masala with cilantro lime brown rice

    Creamy jalapeño chicken tacos

    Hubby’s to-be-determine menu

  5. 5

    In no order, the menu for the week:

    Turkey Roast, Mashed Potatoes, Gravy
    Snack-y Foods
    Western Beef and Corn Pie
    Beef and Broccoli Stir-Fry, Fried Rice
    Taco Salad
    Chicken in Fresh Tomato and Ricotta Simmer Sauce, Pasta or Gnocchi

  6. 6

    Welcome back! It takes a while to get back into the swing of things.
    W-spicy egg drop soup w/ fresh corn, egg rolls, cucumber salad
    Th- Crockpot Roast chicken, mash, snap peas
    F- Chicken Tostada Salad
    S- out
    S- Cold Shrimp Salad w/ sour cream and dill, hot rolls

  7. 7
    Vicki Tunell

    I’m late this week 🙂 but here’s what we did/are doing:

    Monday: Brussels Sprouts Quesdadillas with Avocado and Fresh Veggies

    Tuesday: Lamb and Feta Meatballs, Hummus, Naan and Salad

    Wednesday: Chicken con Chochoyotes and Fresh Veggies

    Thursday: Mini Beef/Bean Chimichangas and Avocado and Fresh Salsa

    Friday: Cajun Spiced Clam Chowder and Garlic Rolls

    Saturday: Tostadas de Tinga Poblano, Fresh Veggies, Guacamole and Salsa

    Sunday: Stuffed Mushroom Cups and Lobster Rolls

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