Hello! Menu time!
MONDAY:
- Street Cart-Style Shawarma Bowls (Hello Fresh, one of our favorite recipes!)
TUESDAY:
- Saucy Pork Burrito Bowls (Hello Fresh)
WEDNESDAY:
- Spicy Grilled Chicken Tacos with Crispy Taco Shells
THURSDAY:
FRIDAY:
- Leftovers
SATURDAY:
- Takeout Night
SUNDAY:
- Balsamic Fig Chicken (Hello Fresh)
Your turn! Please share your menus in the comments section below! Thank you and have a wonderful week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sunday- beef fajitas
Monday- going to the beach for the day – so getting take out
Tuesday- salmon, roasted potatoes, zucchini
Wednesday- we watch Ted Lasso and have a British pub meal! Pasties and fries tonight!
Thursday- spaghetti with shrimp
Friday- leftovers
Saturday- burgers on the grill
Welcome back!
Sunday: Mac and cheese casserole
Monday: Chicken in a Pot with Red Potatoes, Carrots, & Shallots (ATK recipe, p134)
Tuesday: Grilled Chiciken Souvlaki (ATK magazine, p14) and Spanikorizo (Spinach rice)
Wednesday: Taco Night (ground beef and the fixins’)
Thursday: Huevos Rancheros (ATK recipe, p129)
Friday: Pizzas
Saturday: Out
Sun: Gnocchi and white beans, salad
Mon: Chicken tacos
Tue: Shrimp poke bowls
Wed: Seared scallops, green beans
Thu: Chicken burgers, fruit
Fri: Homemade fish nuggets with tartar sauce, corn on the cob
Sat: Pad Thai (I’m trying a meal kit from The Fresh Market)
Oops! I posted my menu as a “Reply” to Bonnie. LOL…it’s been a while since I posted.
Sun: takeout
Mon: grilled tri-tip, grille okra, macaroni salad, corn on the cob, cherry clafoutis
Tues: zucchini stuffed with smoked salmon
Wed: leftovers
Thurs: leftovers
Fri: rigatoni with crab, tomatoes and leeks
Fri: leftovers
We’re back to the cook once, eat twice plans, so our meals are
Chickpea chana masala with cilantro lime brown rice
Creamy jalapeño chicken tacos
Hubby’s to-be-determine menu
In no order, the menu for the week:
Leftovers
Turkey Roast, Mashed Potatoes, Gravy
Snack-y Foods
Western Beef and Corn Pie
Beef and Broccoli Stir-Fry, Fried Rice
Taco Salad
Chicken in Fresh Tomato and Ricotta Simmer Sauce, Pasta or Gnocchi
Welcome back! It takes a while to get back into the swing of things.
T-leftovers
W-spicy egg drop soup w/ fresh corn, egg rolls, cucumber salad
Th- Crockpot Roast chicken, mash, snap peas
F- Chicken Tostada Salad
S- out
S- Cold Shrimp Salad w/ sour cream and dill, hot rolls
I’m late this week 🙂 but here’s what we did/are doing:
Monday: Brussels Sprouts Quesdadillas with Avocado and Fresh Veggies
Tuesday: Lamb and Feta Meatballs, Hummus, Naan and Salad
Wednesday: Chicken con Chochoyotes and Fresh Veggies
Thursday: Mini Beef/Bean Chimichangas and Avocado and Fresh Salsa
Friday: Cajun Spiced Clam Chowder and Garlic Rolls
Saturday: Tostadas de Tinga Poblano, Fresh Veggies, Guacamole and Salsa
Sunday: Stuffed Mushroom Cups and Lobster Rolls