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Sunday, August 29, 2021

Week 724 Weekly Menu

I must have jinxed myself two weeks ago, declaring I was back in the meal planning game. We have had a very big two weeks in our family and meal planning quite simply was an afterthought. But I am (for real) back now. 

I had a very sweet friend give us a very generous Blue Apron gift card after my last surgery, so we are trying it for the first time this week. Will be fun to compare to Hello Fresh!

Week 724 Weekly Dinner Menu

MONDAY:

  • Sweet and Spicy Chicken Stir Fry

TUESDAY:

  • Cheesy Pork Chorizo Enchiladas

WEDNESDAY:

  • Garlic Caper Chicken

THURSDAY:

  • Leftovers

FRIDAY:

SATURDAY:

  • Takeout Night

SUNDAY:

  • Smoked Meat Night

Let’s see those menus, you guys are the best!


11 Comments »

  1. I’m glad you’re back!

    Our menu items this week are chop suey with noodles/rice and barbecue chicken tacos. Lord willing, we’ll be out of town this weekend!

  2. 2
    Nancy

    Welcome back!
    Sunday – snacking in the car on a ride home from a weekend getaway
    Monday – let’s get back in the routine! Salmon, French fries and yellow beans
    Tuesday – spaghetti with scallops
    Wednesday- Ted Lasso night at our house! Cornish pasties and a Brit style beer!
    Thursday – pork tenderloin, and salad
    Friday – take out night!
    Saturday- burgers on the grill and corn

  3. 3
    Kim from PA

    Good to see you back!

    Sun: Fish sandwiches, coleslaw, corn on cob
    Mon: Homemade pizza, salad
    Tue: Salad with apples, walnuts, shredded cheddar, red onion, and grilled chicken
    Wed: Sea bass, mixed veggies
    Thu: Sauted chicken with mushroom risotto, green beans
    Fri: Hoagies, chips
    Sat: Grilling with my family- menu TBD

    Happy September!!!

  4. 4
    Vicki

    Glad you are back!

    Monday: Baked Feta with Tomatoes and Chickpeas and Homemade Naan

    Tuesday: Chicken Satay with Peanut Sauce and Coconut Rice and Peas

    Wednesday: Beef Enchiladas and Onion Corn

    Thursday: Whole Roast Chicken with Brussels Sprouts and Bacon Salad

    Friday: Chicken and Dumplings and Creamed Peas

    Saturday: Meatloaf and Candied Carrot Souffle

    Sunday: Meat and Potato Pies and Green Beans

  5. Hooray! Glad to see you’re back. And, yes! Please give some reviews on Blue Apron vs Hello Fresh. We tried BA a couple years ago.

    Sunday: Bacon Cheeseburger Pasta (ATK recipe, p232)…requested so the kids can take leftovers in their Thermos for lunch

    Monday: Twice Baked Potatoes

    Tuesday: Indian-Style Chicken Curry (ATK recipe, p173)

    Wednesday: Chorizo, Corn, & Tomato Tostadas w Lime Crema (ATK recipe, p118)

    Thursday: Something quick before HS football game!

    Friday: Homemade pizzas

    Saturday: Out

    • thank you for the hooray! 🙂 and I’ll definitely let you guys know how the two services compare! (Nate did green chef a few times this summer and we definitely like Hello Fresh more. interested to see how BA goes!)

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