Happy day after the holiday weekend! We were gone all weekend for a small, outdoor wedding in San Luis Obispo, which was beyond lovely. Even though I’m a bit late to the game this week, still need to get my dinner brain organize! We have some Blue Apron meal kits to power through this week. (Related: we are liking Blue Apron, but I think Hello Fresh is my favorite…but going to give it a few more meals before deciding!)
MONDAY:
- Sweet and Spicy Chicken Stir Fry
TUESDAY:
- Garlic Caper Chicken
WEDNESDAY:
- Oregano Chicken & Olive Pan Sauce
THURSDAY:
- One-Pan Beef & Udon Noodle Stir Fry
FRIDAY:
- Leftovers
SATURDAY:
- Takeout Night
SUNDAY:
- Sheet Pan Pork and Sour Cherry Sauce
Share your own meal plan in the comments below! Thank you!
Sunday- leftover Indian from take out
Monday – burgers on the grill and corn
Tuesday – salads with grilled salmon
Wednesday- zucchini and peppers with rice
Thursday- lamb burgers with fries
Friday. – take out
Saturday- leftovers
Tue: Rigatoni with sausage & spinach, salad
Wed: Shrimp and mushroom risotto
Thu: Pan seared thin chicken breast, mashed potatoes, mixed veggies
Fri: Egg salad sandwiches, chips
Sat: Orange chicken, brown rice, green beans
Oh, we are BACK IN IT now with school starting, returning to the office, and allllllll the activities resuming.
Sunday: Cookout with friends: Burgers on the grill, low country boil, & green salad
Monday: Bread pudding sausage kale (ATK, p224)
Tuesday: Yorkshire pudding and leftover low country boil
Wednesday: Chicken, artichoke pot pie 223
Thursday: Bagel dog with roasted broccoli
Friday: Pizza night, then FNL at the high school!
Saturday: Out…soccer tournament!
one of these weeks I hope I’ll have all of the menuing stuff figured out. I keep forgetting to post.
Pizza in Bowl
Grilled Chicken, Mac and Cheese
Pork Chops, Pasta and Sauce
Cheeseburger Salad
Lasagna Grilled Cheese
Shish Kebobs
I’m late this week, but here’s what we have:
Monday: Chicken and Dumplings and Peas
Tuesday: Whole Roast Chicken with Brussels Sprouts and Bacon Salad–the salad was sooo good!
Wednesday: Pulled Pork Sandwiches and Coleslaw
Thursday: Tamale Pie and Fried Corn
Friday: Baked Chicken Taquitos with Guacamole and Fresh Vegetables
Saturday: Salsa Verde Chicken Enchiladas and Fresh Vegetables
Sunday: Hot Dog Bar and Roasted Cauliflower and Zucchini