It was a big birthday weekend for Owen and me! So, here I am on Monday planning the menu. Better late than never, and I need it.
MONDAY:
- Takeout night (because I am just now planning!)
TUESDAY:
WEDNESDAY:
- Grilled chicken with rice and salad mix
THURSDAY:
- Slow Cooker Sweet Korean BBQ Beef (gonna do rice bowls this time)
FRIDAY:
- Leftovers
SATURDAY:
- Takeout night
SUNDAY:
Your turn, please share your own menu below! And thank you all for your love and healthy sentiments on last week’s menu post. I am feeling SO much better, I appreciate it so much! Happy eating and sending love and health back to you all.
Thanks for sharing your meal plans! It helps me to see real-life meal planning in action. I appreciate your transparency and authenticity through all of the ups and downs.
We had leftover pizza yesterday, and for the rest of the week we’re feasting on:
Greek yogurt chicken salad stuffed peppers and jalapeno cornbread
Vegan butternut squash Tacos with chipotle cilantro sauce
Monday: Cheese Enchiladas, Beans, Rice and Corn
Tuesday: Cider Roasted Pork Tenderloin, Mashed Potatoes, and Green Beans
Wednesday: Latin Style Pork Roast with Black Beans and Rice and Fresh Veggies
Thursday: Fried Chicken and Potato Varenecki and Brussels Sprouts
Friday: Golden Gravlax with Creamy Cucumber Salad
Saturday: Take Out–Hubby and Oldest Sons on a Campout
Sunday: Citrus Pork Nachos with Salsa Verde and Avocado Pepita Salad
Sun: Twisted pasta with red sauce, Caesar salad
Mon: Leftovers
Tue: Chicken and corn chowder, kale salad
Wed: Meatloaf, baked potatoes, carrots
Thu: Fajitas
Fri: Grilled swordfish, roasted potatoes, mixed vegetables
Sat: Sausage, sweet potato, broccoli, & red pepper sheet pan dinner
Happy birthday!!
Sunday: Vegetarian chili and Italian bread
Monday: Spicy Chorizo & Poblano Enchiladas (ATK, p227)
Tuesday: One-pan Roasted Chicken with potatoes and roasted cauliflower
Wednesday: Frittata and roasted broccoli
Thursday: Chicken, White Bean Stew in the Instant Pot
Friday: Pizza night
Saturday: Out
Sunday- Homemade British pasties and salad
Monday- salmon, rice and broccoli
Tuesday- turkey chili
Wednesday- bangers and mash
Thursday- chicken and pasta casserole
Friday- out (possibly outside at a restaurant)
Saturday- leftovers
trying to get back in this habit so here is my week
sunday – leftover baked ziti
monday – chinese take out
tuesday – chicken tacos
wed – Gnocchi with alfredo sauce and meatballs
thursday – baked chicken on top of salad
friday – pizza night
saturday – hot dogs and smores on firepit