Hello! This week I’m only one day late and a dollar shot. Progress! Last week the company I work for ended up hosting a large virtual conference the same week as quarterly earnings and announcing a new CEO…and I was involved in the communications for all of it. I ended up cooking only one of our Hello Fresh kits (well, actually, my 13-yo cooked it), so this week we have a lot of Hello Fresh meals to eat. Fine by me! (And no, actually, this blog is not sponsored by Hello Fresh.)
MONDAY:
- Homemade Honduran Baleadas (thanks to my talented sister-in-law Cora – we are planning to do a post and share the recipe soon!)
TUESDAY:
- Italian chicken over lemony spaghetti
WEDNESDAY:
- Sweet chili pork bowls
THURSDAY:
- Firecracker Meatballs
FRIDAY:
- Citrus pork tacos
SATURDAY:
- Leftovers
SUNDAY:
- Cheesy smothered mushroom chicken
Your turn! Share your menus in the comments below! And THANK YOU for all your kind thoughts last week, it means so much.
Sun: Ropa Vieja burritos (Jeff Smith’s recipe I’ve used for 30 years)
Mon: leftovers and corn on the cob
Tues: Seafood Gumbo (Commander’s Palace recipe)
Wed: Eggplant parm and pasta
Thurs: leftovers
Fri: leftovers
Sat: Chinese eggplant and ground pork stir-fry
Sunday: Sushi after a long day!
Monday: Eggroll in a bowl and green beans
Tuesday: Pasta Frittata with Sausage and Hot Peppers (ATK recipe, p70) and roasted asparagus
Wednesday: Fried rice with a fried egg on top and roasted broccoli
Thursday: Yorkshire Pudding with cranberry sauce and roasted acorn squash
Friday: Homemade French bread pizzas
Saturday: Out
Sunday: Chicken fajita nachos
Monday/Wednesday: Cauliflower curry ans brown rice
Tuesday/Thursday: Cajun chicken tacos
Friday/Saturday: Leftovers/TBD
Chicken Parmesan, broccoli
Big Mac sliders, tater tots, veggies
Olive Garden dressing chicken sheet pan, asparagus
Baked potato bar (bbq chicken, cheese, green onions, bacon bits, etc)
BLTs, fruit salad
Sunday- pasta with scallops and salad
Monday – salmon, Brussels sprouts and rice
Tuesday – chicken and mushroom risotto
Wednesday- Beef stew
Thursday – leftovers
Friday – take out!
Saturday – burgers on the grill
Sloppy Joes (Manwich copycat minus peppers)
Roast Chicken, Mashed Potatoes, Gravy
Leftovers
Fish Sticks, Yellow Rice
Mock Salisbury Steak, Noodles
Lasagna Grilled Cheese, French Onion Soup
Pizza Stuffed Potatoes, Tossed Salad
Sun: Sausage & kale stuffed shells, galic bread, salad
Mon: Leftovers
Tue: Seafood bisque and salad
Wed: Chicken curry, brown rice, green beans
Thu: Leftovers
Fri: Pizza and salad
Sat: Baked lemon cod, roasted potatoes, mixed vegetables
I’m running behind this week, but this is what we had/are having:
Monday: Queso Fundido Burritos with Fresh Veggies
Tuesday: Beef Hand Pies and Peas
Wednesday: Beef Bourguignon with Crescent Rolls
Thursday: Baked Ziti with Sausage and Tossed Salad
Friday: Steak and Pepper Kebabs with Corn
Saturday: Beef Stew and Root Vegetable Risotto
Sunday: Bacon Ricotta Tart and Endive, Apple and Walnut Salad