Happy Holidays! I have survived the busiest two weeks of the year for our family…and now it’s time to relax. No work for the next week, just eating, puzzling, and enjoying Christmas. Figured I may as well finally sit down and plan a menu for the week!
MONDAY:
TUESDAY:
- Chicken Verde Enchiladas (modifying this recipe)
WEDNESDAY:
THURSDAY:
- Leftovers
FRIDAY:
- Christmas Eve lunch: Swedish feast at my parents’
- Christmas Eve dinner: Chinese Takeout
SATURDAY:
- Swedish Meatballs with boiled potatoes
- Swedish cardamom bread (braided loaves and buns)
- Swedish Limpa Bread
SUNDAY:
- Leftovers
Your turn! Please share your menu for the week below! Happy holidays to all!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Your menu ooks scrumptious! We’ll be with family for the holidays, but before or after, I hope to made our traditional family sausage ball recipes and maybe some snowball cookies. Before that, we’ll be eating:
Instant Pot black eyes peas (with collard greens)
Buffalo chicken tacos
Merry Christmas!
I’m late, but here’s the menu 🙂
Monday: Smoky Chickpea and Red Lentil Soup with Green Beans and Bread
Tuesday: Chorizo and Egg Breakfast Burritos with Avocado Tomato Salsa
Wednesday: Cheeseburgers with Baked Fries and Fresh Veggies
Thursday: Lamb Chops, Herby Veggie Risotto and Panna Cotta
Friday: Mediterranean Christmas Feast a la The Office 🙂
Saturday: Ham, Candy Green Beans and Mashed Potatoes
Sunday: Carne Asada Tacos with Fresh Salsa and Guacamole
Wishing you and your family a very Merry Christmas and a Happy New Year!
Our family is traveling to Florida to see our one son’s new house. Our other two children and families will meet us there! First time in two years that we will be all together!