I have been deep cleaning like a crazy person all weekend…so haven’t gotten to the store yet, but no matter. Getting my menu ready and will take care of that tomorrow. We are loving eating at home more. I am loving cooking again. It’s all great!
MONDAY:
TUESDAY:
WEDNESDAY:
- Grilled Salmon with Rice and Butternut Squash
THURSDAY:
- Leftovers
FRIDAY:
- Pizza night (I think we’ll do build-your-own naan pizzas)
SATURDAY:
- Takeout Night
SUNDAY:
Your turn! Share your own plan for the week in the comments below! Have a great week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Creamy chicken & gnocchi with kale
Mon: Potato Leek soup, salad
Tue: Shrimp scampi, salad
Wed: Salmon, green beans, brown rice
Thu: Roasted chicken, brussel sprouts, roasted potatoes
Fri: Seafood bisque, sourdough toast
Sat: Homemade pizza
I haven’t roasted a chicken since before my hurt my dumb thumb 😉 I am going to have to do that soon!
We love those crockpot carnitas. It’s been a while since I’ve made them. I need to fix that…
Sunday: Ginger Fried Rice with roasted broccoli
Monday: Grilled and Glazed Pork Chops with Radicchio Salad (America’s Test Kitchen Meal Prep)
Tuesday: Balsamic Steak Tips, with Tomato Salad (ATK Meal Prep)
Wednesday: Pan-roasted Chicken Thighs with Fennel-Apple Slaw (ATK Meal Prep)
Thursday: Salmon, Grapefruit, and Avocado salad (ATK Meal Prep)
Friday: Homemade pizza night
Saturday: Out
It had been a while since I had made the carnitas as well…they happened as planned this week and were great!
Sunday/Monday: Thai style corn chowder
Tuesday/Wednesday: Buffalo chicken tacos
Thursday/Friday: Barbecue pork tacos with honey mustard slaw
Saturday: TBD
thai style corn chowder sounds awesome! do you have a recipe you can share?
I also love the idea of buffalo chicken tacos!
Monday: Butternut Squash Soup and Roasted Veggies
Tuesday: Butter Chicken with Rice and Naan and Peas
Wednesday: Sheet Pan Chicken and Pancetta Meatballs with Parmesan Garlic Mashed Potatoes and Salad
Thursday: Spice Crusted Salmon with Rice Pilaf and Roasted Broccoli
Friday: Chicken Chili and Cornbread Pie with Avocado and Fresh Veggies
Saturday: Chicken Salad Sandwiches with Tomato Herb Salad
Sunday: Blackened Fish Tacos with Cabbage Slaw and Fresh Veggies
I normally do a spicy salmon, too…this week I just went simple, salt and pepper and lemon….and people did not gobble it up as eagerly. gonna have to go back to spicy! haha!
Sun: Beef with broccoli and steamed rice
Mon: Sausage, Peppers and Onions on Italian rolls (field trip to Mona Lisa deli in Little Italy)
Tues: Salmon and leek paella
Wed: leftovers
Thurs: leftovers
Fri: Skillet lasagna (from Lidia Bastianich’s new cookbook); I’m going to try my hand at making homemade ricotta
Sat: leftovers
I’ve always meant to try making ricotta…let us know how it goes!
Jane, I couldn’t believe how easy it was — 1-½ quarts of milk, a couple tablespoons of lemon juice and a simmer for about 15 minutes, and that’s all it took to make 1 cup of ricotta. ! I don’t think I’ll be buying it ever again.
Carmelized Onion Burgers, French Fries
Soup and Sandwiches
Pizza Stuffed Potatoes
Hamburger Helper
Loaded Nachoes
Turkey, Stovetop, Mashed Potatoes, Gravy
TBD(Not enough leftovers this week)
I love that hamburger helper is on here!
also, we are going to do loaded nachos this week, great idea!
The chowder was from this Instant Pot cookbook: https://www.amazon.com/Instant-Electric-Pressure-Cooker-Cookbook/dp/1623156122, and the tacos from this one: https://www.amazon.com/Taco-Tuesday-Cookbook-Tasty-Recipes/dp/1592338194/ref=mp_s_a_1_3?adgrpid=86269684758&gclid=EAIaIQobChMIxPL30tja9QIVQhx9Ch060g7VEAAYASAAEgJRyfD_BwE&hvadid=399972490249&hvdev=m&hvlocphy=9030036&hvnetw=g&hvqmt=b&hvrand=18186285357037109376&hvtargid=kwd-303091931975&hydadcr=21560_10176562&keywords=tacos+cookbook&qid=1643587529&sr=8-3.
I am still working on cookbook cooking.