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Sunday, January 23, 2022

Week 735 Weekly Menu

I have been deep cleaning like a crazy person all weekend…so haven’t gotten to the store yet, but no matter. Getting my menu ready and will take care of that tomorrow. We are loving eating at home more. I am loving cooking again. It’s all great!

Week 735 Weekly Dinner Plan from This Week for Dinner




  • Grilled Salmon with Rice and Butternut Squash


  • Leftovers


  • Pizza night (I think we’ll do build-your-own naan pizzas)


  • Takeout Night


Your turn! Share your own plan for the week in the comments below! Have a great week!


  1. 1
    Kim from PA

    Sun: Creamy chicken & gnocchi with kale
    Mon: Potato Leek soup, salad
    Tue: Shrimp scampi, salad
    Wed: Salmon, green beans, brown rice
    Thu: Roasted chicken, brussel sprouts, roasted potatoes
    Fri: Seafood bisque, sourdough toast
    Sat: Homemade pizza

  2. We love those crockpot carnitas. It’s been a while since I’ve made them. I need to fix that…

    Sunday: Ginger Fried Rice with roasted broccoli

    Monday: Grilled and Glazed Pork Chops with Radicchio Salad (America’s Test Kitchen Meal Prep)

    Tuesday: Balsamic Steak Tips, with Tomato Salad (ATK Meal Prep)

    Wednesday: Pan-roasted Chicken Thighs with Fennel-Apple Slaw (ATK Meal Prep)

    Thursday: Salmon, Grapefruit, and Avocado salad (ATK Meal Prep)

    Friday: Homemade pizza night

    Saturday: Out

  3. 3

    Sunday/Monday: Thai style corn chowder
    Tuesday/Wednesday: Buffalo chicken tacos
    Thursday/Friday: Barbecue pork tacos with honey mustard slaw
    Saturday: TBD

  4. 4

    Monday: Butternut Squash Soup and Roasted Veggies

    Tuesday: Butter Chicken with Rice and Naan and Peas

    Wednesday: Sheet Pan Chicken and Pancetta Meatballs with Parmesan Garlic Mashed Potatoes and Salad

    Thursday: Spice Crusted Salmon with Rice Pilaf and Roasted Broccoli

    Friday: Chicken Chili and Cornbread Pie with Avocado and Fresh Veggies

    Saturday: Chicken Salad Sandwiches with Tomato Herb Salad

    Sunday: Blackened Fish Tacos with Cabbage Slaw and Fresh Veggies

    • I normally do a spicy salmon, too…this week I just went simple, salt and pepper and lemon….and people did not gobble it up as eagerly. gonna have to go back to spicy! haha!

  5. 5
    Greg H.

    Sun: Beef with broccoli and steamed rice
    Mon: Sausage, Peppers and Onions on Italian rolls (field trip to Mona Lisa deli in Little Italy)
    Tues: Salmon and leek paella
    Wed: leftovers
    Thurs: leftovers
    Fri: Skillet lasagna (from Lidia Bastianich’s new cookbook); I’m going to try my hand at making homemade ricotta
    Sat: leftovers

    • I’ve always meant to try making ricotta…let us know how it goes!

    • Greg H.

      Jane, I couldn’t believe how easy it was — 1-½ quarts of milk, a couple tablespoons of lemon juice and a simmer for about 15 minutes, and that’s all it took to make 1 cup of ricotta. ! I don’t think I’ll be buying it ever again.

  6. 6

    Carmelized Onion Burgers, French Fries
    Soup and Sandwiches
    Pizza Stuffed Potatoes
    Hamburger Helper
    Loaded Nachoes
    Turkey, Stovetop, Mashed Potatoes, Gravy
    TBD(Not enough leftovers this week)

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