We were so busy making so much healthy food for the Super Bowl yesterday my weekly menu took a backseat. Here we go!
MONDAY:
- Smoked brisket, roasted potatoes, salad
TUESDAY:
WEDNESDAY:
THURSDAY:
- Disneyland!
FRIDAY:
- Disneyland!
SATURDAY:
SUNDAY:
- Grammy’s Orange Chicken with rice and salad
Your turn! Post your menus in the comments below…and have a great week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Have fun at Disneyland!
Here are our meals for the week:
Sunday: Pancake tacos
Monday/Wednesday: Nacho chicken rice bowls
Tuesday/Thursday: Food truck tacos (From the Taco Tuesday cookbook)
Friday/Saturday: Leftovers/TBD
Thanks, Sarah!
What are pancake tacos?!?
Sun: My annual big bowl of guacamole for the game, and then pollo asado tacos (with homemade tortillas)
Mon: An incredible looking heart-shaped rib eye from Siesel’s Meats, roasted Brussels sprouts, vermicelli
Tues: leftover shrimp and grits
Wed: leftover pollo asado tacos
Thurs: leftover steak and sprouts
Fri: Stir-fried chicken and vegetables
Sat: takeout Chinese
as usual, your menu sounds amazing!!
Disneyland sounds fun!!!
Monday: Happy Valentine’s Day! Beef Tenderloin with Red Wine Sauce, Mustardy Mashed Potatoes and Roasted Brussels Sprouts
Tuesday: Coq au Vin, Salad and Mashed Potatoes
Wednesday: Meatball Subs with Salad
Thursday: Italian Wedding Soup and Sesame Parmesan Breadsticks
Friday: Beef Stew, Peas and Biscuits
Saturday: Lamb Pitas with Greek Salad and Tzatziki and Spicy Carrot Salad
Sunday: Homemade Meat Lovers and Pepperoni Pizzas and Broccoli
Disneyland was fun! (we have one more day of our 3-day pass…so glad we have two days off to recover!)
menu looks amazing!
Sun: Super Bowl- White chicken chili, cornbread
Mon: Valentine’s Day (local delivery): Lobster mac & cheese, truffle asparagus soup, chocolate covered strawberries
Tue: Leftover white chicken chili
Wed & Thu: Business Travel
Fri: Blackened chicken alfredo fettucine , salad (never tried this recipe from TWFD but saw the shout out about it from a menu last week)
Sat: Halibut, carrot puree, roasted brussel sprouts
oh man, I haven’t made white chicken chili in so long…sounds delicious!
hope you liked the blackened chicken alfredo!
Sunday – hoagies for the super bowl!
Monday – lamb roast, mashed potatoes, asparagus and salad for Valentine’s Day
Tuesday – leftover chicken pasta
Wednesday – salmon, zucchini and rice
Thursday – Lamb Curry with rice
Friday – take out!
Saturday- charcuterie
charcuterie for saturday dinner is SUCH a good idea!
Oooh! Have so much fun!!
Sunday: Birthday party leftovers
Monday: Skillet Chicken with Spicy Red Beans and Rice (ATK Meal Prep)
Tuesday: Pork Chops wit Cauliflower and Roasted Red Pepper Sauce (ATK)
Wednesday: Shiitake Mushroom Frittata with Pecorino Romano (ATK)
Thursday: Lemon-Herb Pork Tenderloin with Green Beans (ATK)
Friday: French Bread Pizza Night
Saturday: Out!
thanks, bonnie! it was (cliche alert) magical!
Leftovers
Penne with Meatballs
Shrimp Fried Rice
Soup and Sandwiches
Breakfast for Dinner(Waffles, Scrapple, Eggs)
Cheeseburger Skillet
Turkey in Gravy on Rice
I haven’t done fried rice for a meal in a while…gonna have to rotate that in soon!
thank you for the menus! so inspiring and so helpful…as usual!