We have one more day of Disneyland this week – our 3-day pass was for weekdays only and we are so glad we to have a couple of days between the 2nd and 3rd day. Not sure we could have done three days straight! Anyway, because of the busy-ness last week I did not use my menu at all. Going with the ol’ copy and paste trick this week. But your menus from last week sparked so many ideas for my next round of planning, thank you!
MONDAY:
- Disneyland
TUESDAY:
WEDNESDAY:
THURSDAY:
- Grammy’s Orange Chicken with rice and salad
FRIDAY:
- Leftovers!
SATURDAY:
SUNDAY:
- Meatball Subs
You know the drill, please share your meal plan in the comments below! Have a great week everyone!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
We had leftover tacos today, and for the week are planning:
Sausage and potato salad
Thai chicken tacos
thai chicken tacos sounds like a great idea!!!
Monday: Plantain and Refried Bean Quesadillas with Pico de Gallo and Fresh Vegetables
Tuesday: Kung Pao Chicken, Rice and Peas
Wednesday: Cheeseburger Sliders, Homemade Fries and Salad
Thursday: Meatloaf Sandwiches and Broccoli
Friday: Coconut Curry Chicken and Rice Noodle Soup and Biscuits
Saturday: Blue and Gold Banquet, I’m bringing Mini Twice Baked Potatoes
Sunday: Pepperoni Pizza and Caesar Salad
those quesadillas sound divine!
Sun: Halibut, baked sweet potates, peas
Mon: Thai shrimp salad, toast
Tue: Beer cheese soup, soft pretzels, salad
Wed: Shrimp scampi with angel hair pasta, salad
Thu: Pan seared cod with tomatoes & olives, rice
Fri: Slow cooker white bean stew, crusty bread
Sat: Leftovers
Sunday – tacos at my daughter’s to celebrate her birthday!
Monday – having the grandkids sleepover! Ordering their fav, pizza!
Tuesday – Hot dogs with the grands!
Wednesday- back to normal! Salmon, rice, zucchini and salad
Thursday – scallops and pasta with salad
Friday – take out
Saturday- leftovers
Sunday: Friends over for dinner
Monday: Jimmy John’s after busy day
Tuesday: Rib-eye Steak with roasted Vegetables & Sage Butter (ATK Meal Prep)
Wednesday: Bibb Lettuce and Chicken Salad & Peanut Dressing (ATK Meal Prep)
Thursday: Seared Scallops with Squash Purée and Sage Butter (ATK Meal Prep)
Friday: French Bread pizzas
Saturday: Out
I DID buy the ATK meal prep book…now I just need to open it up and start using it!
Mon: Fried rice (brought back some “real” Chinese sausage from a hole-in-the-wall meat preserver in San Francisco Chinatown)
Tues: Ground beef and creamed corn over rice (my favorite dish as a kid)
Wed: Turducken out of the freezer from Thanksgiving, stovetop candied yams, cranberry sauce
Thurs: leftovers
Fri: leftovers
Sat: eat out
love that you brought the sausage back from SF!
love that favorite dish from your childhood, that is very sweet.
and still using your thanksgiving leftovers!
As always, thank you for the shared menus!!!