Monday is still the start of the week, right? Here we go!
Your turn! Share those weekly meal plans in the comments below!
Posted by Jane Wallin at 5:56 pm 7 Comments
Categories: weekly menus Tags: dinner ideas, MEAL PLANNING, weekly menu |
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Our meals:
Sunday: Leftover homemade pizza
Monday/Wednesday: Potato and leek soup with leftover pumpkin muffins (channeling our fall vibes, I guess)
Tuesday/Thursday: Breakfast sausage tacos with pineapple salsa
Friday/Saturday: TBD
Sun: Bulgogi beef, japchae noodles, sugar snap peas sautéed in mirin and soy sauce
Mon: Honeynut squash and ricotta ravioli in sage brown butter sauce (made my own ricotta again)
Tues: Beef chow fun
Wed: Teriyaki chicken, leftover japchae
Thurs: leftovers
Fri: eat out
Sat: Chicken enchiladas
Sunday: Prosciutto-wrapped Pork with Lemony Broccolini (ATK Meal Planning)
Monday: Shrimp & White Bean Salad with Garlic Toasts (ATK)
Tuesday: Sesame Noodles with Snow Peas, Radishes, & Bell Peppers (ATK)
Wednesday: Beef and Bean Chili (ATK)
Thursday: Maple Pork Chops with Sweet Potato-Bacon Hash (ATK)
Friday: French Bread Pizzas
Saturday: Out
Monday: Mac and Cheese and Fresh Fruit
Tuesday: Breakfast Burgers and Salad
Wednesday: Homemade Pizza and Caesar Salad
Thursday: Sweet and Sour Pork and Fried Rice with Carrots and Peas
Friday: Pastrami Sandwiches with Kale Slaw and Potato Salad
Saturday: Chicken and Steak Tacos with Guacamole and Fresh Veggies
Sunday: My husband and two oldest are out of town–my youngest and I are going to just scrounge 🙂
Sunday- Corned beef and cabbage with jalapeño cheddar bread
Monday – salmon, rice, Brussels sprouts and salad
Tuesday – Alison Roman Goodbye meatballs with spaghetti and whole wheat baguette
Wednesday- leftover spaghetti and salad
Thursday – corned beef hash with leftover corned beef
Friday- Mexican take out
Saturday – steak, baked potatoes and salad
Sun – takout pizza and wings
Mon – pork chops
Tues – baked chicken, rice and zucchini
Wed – Beef and broccoli
Thurs – out
Fri burgers
Sat. Take out
I recently stumbled upon your recipe for tip tip rice salad taco night and I just had to leave a comment to let you know how much I loved it! As someone who loves Mexican cuisine and is always on the lookout for new and exciting ways to enjoy it, your recipe really hit the spot.
The combination of the fluffy rice, tangy salsa, creamy avocado, and crisp lettuce made for a delicious and refreshing salad that was perfect for a warm evening. And the addition of the seasoned ground beef made it feel like a hearty and satisfying meal that my whole family enjoyed.
Thank you so much for sharing this recipe on your blog! I will definitely be adding it to my regular meal rotation and can’t wait to try out some of your other recipes as well.
Best regards,
Lizette E. Boucher