It is crazy how work travel really throws off grocery shopping and cooking. After two weeks in a row having trips, I am home for a good while now. While figuring out what to eat this week once I was home was a bit chaotic, I sure did eat well in Austin, Texas. So, you know, worth it…for me at least! (My family may disagree.)
MONDAY:
- Butternut Squash Soup with Grilled Cheese
TUESDAY:
WEDNESDAY:
THURSDAY:
- Enchiladas Verdes
FRIDAY:
- Leftovers
SATURDAY:
- Takeout
SUNDAY:
Your turn! Share your own meal plan below and have a great week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sunday: Chipotle beet and egg tostadas
Monday: Borscht and pierogi
Tuesday: Chipotle beet and egg tostadas again
Wednesday: Homemade pizza
Thursday: Baked potatoes and topping (or something else easy
Friday: Leftover homemade pizza again
Saturday: Instant Pot butter bean soup
Sun: Boneless chicken thighs with Satsuma citrus glaze (from Kevin Belton’s Cookin’ Louisiana show), collard green frittata, buttermilk biscuits (an amazing recipe from a food memoir I’m reading by the former editor of Saveur magazine; the recipe is her mother-in-law’s. Her MIL grew up in a cabin/shack in the middle of nowhere in Mississippi and kept her family well-fed with this simple creation)
Mon: corned beef and cabbage, hash brown potatoes
Tues: Chinese tamales, braised Chinese broccoli
Wed: leftover chicken thighs and biscuits, heirloom tomato concasse with wilted swiss chard (NY Times recipe)
Thurs: leftover corned beef and cabbage
Fri: Bacon-wrapped scallops; leftover concasse
Sat: Stir-fry tofu, ground pork and leftover chard stems over bean thread noodles
oh my goodness, what is the name of the book? those biscuits sound magical
The book is called “The Kitchen Whisperers” by Dorothy Kalins. It’s going to inspire a meal this coming week as well.
Sunday – slow roasted pork ribs, baked beans and salad
Monday – salmon, cauliflower, rice and salad
Tuesday- leftover pork on rolls, cole slaw and French fries
Wednesday- chicken and veggie stir fry
Thursday- leftovers
Friday – take out pizza with the grandkids
Saturday – curry take out
Monday: Grilled Cheese and Bean Heros with Pico de Gallo and Avocado
Tuesday: Chicken Tikka Masala, Rice Pilaf and Peas
Wednesday: Pork Milanese with Arugula and Parmesan Salad
Thursday: Garlic Chicken with Fried Rice and Peas and Carrots
Friday: Flank Steak with Farro and Mango Salsa
Saturday: White Wine Braised Chicken with Potatoes and Broccoli
Sunday: Chicken Parmesan with Pasta and Salad
Sunday:Orange Chicken (10yo’s birthday dinner request) with rice and crispy broccoli
Monday: One-pan steak with potatoes, mushrooms & asparagus (ATK Meal Prep)
Tuesday: Coriander Chicken with Cauliflower & Yogurt Sauce (ATK Meal Prep)
Wednesday: Tortellini Salad with Asparagus and Mine (ATK Meal Prep)
Thursday: BLT Salad
Friday: French Bread pizzas
Saturday: Out
thank you for the menus!!