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Sunday, March 27, 2022

Week 743 Weekly Menu

A couple of carry-over ideas from last week. We had more leftovers than I anticipated and an impromptu dinner at my brother’s house. Love those weeks!

Week 743 Weekly Dinner Menu from This Week for Dinner


  • Enchiladas Verdes



  • BLTs


  • Leftovers



  • Takeout night


  • Chicken Tikka Masala + other Indian food goodies (lentils, etc)

Share those wonderful menus below and have a great week!


  1. 1
    Greg H.

    Sun: Broiled sockeye salmon, Marcella Hazan’s white beans with garlic and sage, and polenta with chorizo (Marcella Hazan gets a whole chapter in The Kitchen Whisperers. The beans are an heirloom Italian variety that is Hazan’s all-time favorite. Rancho Gordo sells them, but they sell out very quickly and I was lucky to hit their website while reading the book and they were in stock…but now out of stock this week. RG has named these beans the “Marcella” variety).

    Mon: London broil on the grill, steamed broccoli, leftover beans on toast

    Tues: Smoked king salmon over tossed greens with finger lime vinaigrette

    Wed: leftovers

    Thurs: Egg foo yung

    Fri: Black bean chicken over rice (from Fuchsia Dunlop’s cookbook)

    Sat: leftovers

  2. 2

    Sunday- slow cooked. Chuck roast with potatoes and carrots
    Monday- salmon, Brussels sprouts and rice
    Tuesday – massaman curry with chicken and rice
    Wednesday- leftover chuck roast
    Thursday- scallops with pasta
    Friday- take out
    Saturday- burgers and fries

  3. 3

    Sunday: Instant Pot baked potatoes and toppings

    Monday/Wednesday: Chickpea curry and brown rice

    Tuesday: Black beans and queso tacos

    Thursday: Out for dinner with friends

    Friday/Saturday: Leftovers/TBD

  4. 4
    Kim from PA

    Sun: Roasted turkey breast, stuffing, gravy, green beans, cranberry sauce
    Mon: Leftovers
    Tue: Scallops, corn, salad
    Wed: Chicken, rice, chana masala beans
    Thu: Stuffed shells, salad
    Fri: Leftovers
    Sat: Salmon, peas, mashed potatoes

  5. 5

    Monday: Chicken Breasts with Artichokes, Spinach, and Parmesan Mashed Potatoes

    Tuesday: Basil Cream Chicken and Tater Tot Hot Dish and Peas

    Wednesday: Salsa Verde Chicken Enchiladas, Black Beans, Green Rice and Corn

    Thursday: Lentils with Chorizo and Spinach and Celery and Apple Salad

    Friday: Roasted Pork Tenderloin with Apples and Shallots

    Saturday: Beef and Cheese Enchiladas and Fresh Vegetables

    Sunday: Egg Rolls and Pot Stickers

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