I got sick last week, so a few carry-overs from the last menu…we definitely had more takeout than we were planning on. Feeling better and ready to get back on track.
MONDAY:
- Chicken Tikka Masala
TUESDAY:
- Thai Basil Beef (with ground turkey)
WEDNESDAY:
- Spicy Chicken Tacos with Fresh Masa Tortillas
THURSDAY:
- Leftovers
FRIDAY:
SATURDAY:
- Takeout night
SUNDAY:
- Pasta with Bolognese
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Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
So sorry to hear you caught a cold. Bummer! I hope you make a full recovery soon!
Our menu:
Sunday: Black bean and egg tacos
Monday: Chickpea parmesan and steamed broccoli
Tuesday: Orange glazed mushroom tacos with veggie slaw
Wednesday: Leftover chickpea parmesan
Thursday: Big batch white beans or leftovers
Friday: Huevos verdes tacos
Saturday: TBD
Life is always unexpected, so we’ll see if we get through all these recipes. If not, fuel for next week!
and I caught ANOTHER cold. curses!
I actually don’t totally mind if I don’t get through my menu in a week…it totally helps for the following week! 🙂
I haven’t posted in a very long time. It’s fun seeing your weekly menu as well as others.
Su: baked chicken strips & parmesan zucchini sticks with a bunch of dipping sauces
M: ramen bowls w/ eggs, carrots, mushrooms, green onion, cilantro
Tu: cheesey chicken taquitos w/ guac & soyrizo refried beans
W: shrimp pad Thai
Th: Philly cheese steak stuffed peppers and zucchini fries
Fri & Sat: I’m working, guys are ordering pizza and eating leftovers
so happy to have you post again! 🙂 and as always… no pressure! 😉
I think I might use that ramen bowl idea, too!
Sunday – pizza and wings
Monday- Cascatelli pasta with scallops and salad
Tuesday – zucchini parm with peppers
Wednesday- Hot dogs and fries ( grandkids staying over for a few days!)
Thursday- Mac and cheese with ham and broccoli
Friday – take out after karate belt test!
Saturday- spaghetti with meatballs
Sunday – trip to Cape May!
Monday: Skirt Steak with Pinto Bean Salad, Guacamole and Chips
Tuesday: Pork Tenderloin with Apples and Shallots and Green Beans and Garlic Bread
Wednesday: Pork Chops with Chorizo Rice and Corn
Thursday: Chicken Thighs with Fennel and Apple Slaw and Crusty Bread
Friday: Glazed Pork Chops with Cabbage Salad
Saturday: Balsamic Steak Tips with Tomato Salad
Sunday: Italian Sub Sandwiches and Fresh Fruit
Sun: Chicken spaghetti, salad
Mon: Leftovers
Tue: Chicken sausage sandwiches
Wed: Cod piccata, brown rice, broccoli
Thu: Shrimp tacos with slaw
Fri: Cod, roasted potatoes, coleslaw
Sat: Take out
The first half of the week was camping in Yosemite
Sun: Pulled pork in the Dutch oven over the campfire; kale salad with poppyseed dressing
Mon: Pan-fried steak, leftover salad
Tues: Gnocchi with marinara sauce; Asian salad with sesame dressing
Wed: takeout on the way home
Thurs: Eggplant parmigiana, pasta with marinara sauce
Fri: leftover eggplant and pasta
Sat: Chicken Vesuvio
the first half of your week sounds magical!
as usual you are all rock stars! your menus are so helpful!!!