Our Memorial Day is done and we are completely stuffed with the most wonderful food. It’s actually a little hard to plan a menu right now because the last thing I want to think about is food. No, but seriously. This is hard…can we just have water and fruit for all the meals because that is all I can think about right now.
MONDAY:
- Memorial Day BBQ Feast
TUESDAY:
- Caprese salad and fruit
WEDNESDAY:
- Indian food (will grab some simmer sauces to make paneer and chicken dishes)
THURSDAY:
- Breakfast for dinner: Omelettes and fruit
FRIDAY:
- Leftovers
SATURDAY:
- Takeout night
SUNDAY:
Your turn! Share your menus in the comments below! Have a great week, everyone!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun. Chinese roasted pork belly, steamed buns, smashed cucumber salad, stir-fried baby boy chow, chili sesame rice noodles
Mon. leftovers
Tues. Grilled halibut with finger lime buerre blanc, corn on the cob
Wed Instant Pot country pork ribs, purple potato salad, green beans with chorizo, Spanish rice
Thurs. leftovers
Fri. Gnocchi with pesto sauce
Sat. Chicken breasts with pesto sauce and fettuccine
your sunday dinner sounds AMAZING and I think nate needs to try some smoked pork belly that is chinese spice inspired!
Here’s the recipe, Jane, in case Nate wants to give it a try:
https://www.foodiebaker.com/roasted-pork/
I did it in the oven. The most important step is to really poke/scrape the skin so that when you put under the broiler, the top blisters nicely to really crunchy skin.
But, smoked pork belly sounds really good!
Bon appetit!
Monday: Roasted Tomato and Pepper Soup and Grilled Cheese Sandwiches
Tuesday: Osso Buco and Bacony Green Beans
Wednesday: Crispy Chicken Milanese with Pickled Chayote Salad
Thursday: Mexican Beef Casserole and Corn
Friday: French Dip Sliders with Onion Rings and Broccoli
Saturday: Beef and Bean Empanadas and Fresh Veggies
Sunday: Roast Chicken with Tarragon Aioli and Maple Coriander Carrots
beautiful menu!
Sunday – grilled seafood at my daughter’s house
Monday- grilled salmon and asparagus with leftover spinach salad
Tuesday- first beach day of the season! Meeting the grandkids at the playground with McDonald’s
Wednesday- Grandson over for dinner after karate lesson- Pierogies and fleishkasse (German meatloaf)
Thursday – curry nachos
Friday – out for an outside dinner celebrating first Friday!
Saturday- burgers on the grill
can’t believe it’s beach season!
curry nachos! how do you make those?