Week 750. That feels like a number to celebrate for some reason. It’s like the third quarter quell times 100. (That’s a lot of Hunger Games.) It’s three-quarters of the way to 1000. It’s a lot of years, that is for sure. Anyway…happy 750 menus, Blog!
MONDAY:
- Smoked turkey breast with salad and rice
TUESDAY:
- Naan pizzas (speaking of pizza, have you ever tried making this no-cook pizza sauce? it’s great, just fyi.)
WEDNESDAY:
- Thai basil beef rice bowls
THURSDAY:
- Ancho bbq sloppy joes (still need to make this! recipe to come…)
FRIDAY:
- Slow cooker Korean beef bbq (another repeat from last week…can you tell I did a lot of cooking the last week of school?)
SATURDAY:
- Leftovers
SUNDAY:
- Father’s Day! Whatever Nate wants! 🙂
Your turn, share your menu for the week below! Have a great week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Congrats on 750!
We had pizza today, and finished off our Budget Bytes pizza sauce. I’m saving your no-cook recipe for next time! Thanks for sharing! And your week with Asian fusion recipes sounds yummy. A cookbook I read recently suggested theming weeks to help make better use of ingredients. It’s a great idea!
As for us, after pizza today, we’re going all tacos: Huevos verdes and salsa verde chicken to use up the massive amount of salsa verde I made. Then hopefully eating out this weekend!
Congratulations on the milestone!
Sun. Roasted chicken in the Romertopf clay pot, braised baby artichokes in white wine garlic and mint, baked yams
Mon. Cattleman’s cut top sirloin, air fryer okra
Tues. Calamari steaks, kale salad
Wed. leftovers
Thurs leftovers
Fri. eat out
Sat: Grilled bratwurst
Sunday- take out Thai – just getting back from a weekend trip for a wedding!
Monday – salmon with rice and salad
Tuesday – Thai curry leftovers
Wednesday- tailgating before Bonnie Raitt!
Thursday- scallops with pasta
Friday- going away party for a friend taking 20 teenagers to Germany!
Saturday- out at our town’s music fest!
Congrats!
Mon: chicken with rice soup & garlic knots
Tues: garlic butter chicken bites w/ parmesan-basil ditalini
Wed: Thai larb salad w/ sweet coconut rice & mango
Th: Going out to a play with some friends. Pre-play dinner is at my house and everyone is bringing a different charcuterie board…meat & cheese, olives & dips, vegs & dip, fruit & crackers, and I’m doing the dessert charcuterie.
Fri: I’m working…the boys will have spaghetti
Sat: working…boys will have leftovers
Sun: Father’s Day dinner at a local winery after bowling.
Wow! 750 is awesome! I’m late this week 🙂
Monday: Creamy Indian Black Lentil Stew
Tuesday: Stuffing Pork Chops and Charred Broccoli
Wednesday: Shredded Pork Tacos in Ancho Orange Sauce and Fresh Veggies
Thursday: Teriyaki Stir Fried Beef with Fried Rice and Green Beans
Friday: Pasta Fagiole and Pea Salad and Crispy Prosciutto
Saturday: Moroccan Meatball Tagine and Apricot Couscous Salad
Sunday: Father’s Day–Donuts for Breakfast, BLTs for Lunch and Fish Tacos for Dinner with Cherry Cardamom Cream Cheese Brownies
You’ve met a next level of consistency, eating is normal, but keep it updating is a big thing, and on the other hand, I forgot what I ate last night, haha. Anyways, best of luck!
I had paste today in my lunch, I am saving your recipe for next time!
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