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Sunday, June 12, 2022

Week 750 Weekly Dinner Menu

Week 750. That feels like a number to celebrate for some reason. It’s like the third quarter quell times 100. (That’s a lot of Hunger Games.) It’s three-quarters of the way to 1000. It’s a lot of years, that is for sure. Anyway…happy 750 menus, Blog!

Week 750 Weekly Menu from This Week for Dinner


  • Smoked turkey breast with salad and rice




  • Ancho bbq sloppy joes (still need to make this! recipe to come…)



  • Leftovers


  • Father’s Day! Whatever Nate wants! 🙂

Your turn, share your menu for the week below! Have a great week!


  1. 1

    Congrats on 750!

    We had pizza today, and finished off our Budget Bytes pizza sauce. I’m saving your no-cook recipe for next time! Thanks for sharing! And your week with Asian fusion recipes sounds yummy. A cookbook I read recently suggested theming weeks to help make better use of ingredients. It’s a great idea!

    As for us, after pizza today, we’re going all tacos: Huevos verdes and salsa verde chicken to use up the massive amount of salsa verde I made. Then hopefully eating out this weekend!

  2. 2
    Greg H.

    Congratulations on the milestone!

    Sun. Roasted chicken in the Romertopf clay pot, braised baby artichokes in white wine garlic and mint, baked yams
    Mon. Cattleman’s cut top sirloin, air fryer okra
    Tues. Calamari steaks, kale salad
    Wed. leftovers
    Thurs leftovers
    Fri. eat out
    Sat: Grilled bratwurst

  3. 3

    Sunday- take out Thai – just getting back from a weekend trip for a wedding!
    Monday – salmon with rice and salad
    Tuesday – Thai curry leftovers
    Wednesday- tailgating before Bonnie Raitt!
    Thursday- scallops with pasta
    Friday- going away party for a friend taking 20 teenagers to Germany!
    Saturday- out at our town’s music fest!

  4. 4


    Mon: chicken with rice soup & garlic knots

    Tues: garlic butter chicken bites w/ parmesan-basil ditalini

    Wed: Thai larb salad w/ sweet coconut rice & mango

    Th: Going out to a play with some friends. Pre-play dinner is at my house and everyone is bringing a different charcuterie board…meat & cheese, olives & dips, vegs & dip, fruit & crackers, and I’m doing the dessert charcuterie.

    Fri: I’m working…the boys will have spaghetti

    Sat: working…boys will have leftovers

    Sun: Father’s Day dinner at a local winery after bowling.

  5. 5

    Wow! 750 is awesome! I’m late this week 🙂

    Monday: Creamy Indian Black Lentil Stew

    Tuesday: Stuffing Pork Chops and Charred Broccoli

    Wednesday: Shredded Pork Tacos in Ancho Orange Sauce and Fresh Veggies

    Thursday: Teriyaki Stir Fried Beef with Fried Rice and Green Beans

    Friday: Pasta Fagiole and Pea Salad and Crispy Prosciutto

    Saturday: Moroccan Meatball Tagine and Apricot Couscous Salad

    Sunday: Father’s Day–Donuts for Breakfast, BLTs for Lunch and Fish Tacos for Dinner with Cherry Cardamom Cream Cheese Brownies

  6. You’ve met a next level of consistency, eating is normal, but keep it updating is a big thing, and on the other hand, I forgot what I ate last night, haha. Anyways, best of luck!

  7. 7

    I had paste today in my lunch, I am saving your recipe for next time!

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