This week I’m pulling out a bunch of old recipes I haven’t used in a while. Here we go!
MONDAY:
- Tuscan tomato soup and grilled cheese sandwiches (Anna’s request!)
TUESDAY:
- Beef stroganoff and salad (Cate’s request!)
WEDNESDAY:
THURSDAY:
- Beer brats with salad
FRIDAY:
- Leftovers
SATURDAY:
- Takeout night
SUNDAY:
- Bistro chicken with mashed potatoes and steamed veggie (whatever looks good when I go to the store!)
Please share your own menu in the comments below! I am so grateful for your help and inspiration week after week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Potatoes au gratin, salad greens with smoked salmon
Mon: Pasta primavera, spinach salad
Tues: Rib eye tacos (inspired by another episode of Family Dinner)
Wed: Seared ahi over salad greens
Thurs: leftovers
Fri: Gnocchi with homemade pesto sauce
Sat: Chinese red chicken over rice
Sunday – grilled tuna with salad
Monday- salmon, roasted broccoli, French fries and salad
Tuesday – pasta with shrimp and salad
Wednesday – chicken chili
Thursday- leftovers
Friday- pizza
Saturday- out
I go back to my blog for reference, too! It’s a nice resource to have.
Korean beef tacos and breakfast for dinner (buttermilk sausage biscuits and breakfast potatoes) are on our menu for the week!
Monday: Pasta Fagioli and Garlic Bread
Tuesday: Chicken Broccoli Rice Casserole
Wednesday: Chipotle Chicken Chili Chimichanga and Fresh Veggies
Thursday: Pork Chops and Mashed Potatoes and Corn
Friday: Macaroni and Cheese Pizza and Salad
Saturday: Stuffing Pork and Potatoes and Green Benas
Sunday: Chili Nachos and Guacamole and Salsa
M: football appetizers… Doritos chicken nuggets, Sriracha deviled eggs, & veggies w/ Pampered Chef veg dip
Tu: chicken mole w/ salsa rice & salad
W: my son’s football game and I’m working in the snack bar, so probably nachos & M&Ms Lol
Th: beef lol mein w/ salt & pepper shrimp
F: we leave for an early Halloween Camping Trip and I’m picking up Lil Caesar’s jack o’lantern pizzas on the way.
Sa: Halloween Camping Potluck. We have 6 families camping and there’s lots of kids so we have a large buffet…hot dogs, chicken wings, spaghetti, chili, cornbread, garlic bread, chips, green salad, fruit & vegs trays…
Su: camping leftovers
Sun: Pasta fagioli al forno, salad
Mon: Leftovers
Tue: Chicken meatloaf, baked sweet potatoes, peas
Wed: Baked butter parmesan scallops, corn, salad
Thu: Cioppino, sourdough bread
Fri: Cheeseburgers, sliced apples
Sat: Out at an outdoor sports bar cheering on the Phillies!
Sunday: Leftovers after choir concert
Monday: Tortellini Soup
Tuesday: Orange beef with rice and roasted broccoli
Wednesday: Parmesan Chicken with cauliflower
Thursday: Sausage calzones
Friday: Shelby’s 14th birthday dinner!
Saturday: Out
It’s gotten *cold* so I’ll be using the oven a lot more.
Su: chicken pot pie (based on this recipe: https://barefootcontessa.com/recipes/chicken-pot-pie)
Mo: cube steak, brussels sprouts
Tu: baked salmon, butternut squash w/pecans
We: minestrone soup (meatless)
Th: l/o pot pie, or grilled wings & a veg
Fr: asian meatballs, rice, miso soup
Sa: leftovers
We have a TON of tomatoes coming out of the garden, so at least one every night with dinner. Sometime this week I’d like to do an apple crisp.
I am jealous of the tomatoes! and how do you still have them coming out?!?!
On a teriyaki, avocados kick
Sun- hamburgers (take corn tortillas out of freezer)
M- lunch: no Mayo coleslaw with celery seeds and lemon vinaigrette, chips and guac
Dinner: tacos with leftover hamburger meat, corn tortillas, avocado slices, cheddar cheese
T- leftovers
W: lunch: salad with baked sweet potato cubes, shredded mozzarella cheese, avocado slices, 50/50 mix lettuce
Dinner: tofu stir fry with broccoli, red, green and yellow bell peppers, avocado slices
Th- lunch- leftovers
Dinner: leftovers
Fr- lunch: pb&j sandwich
Dinner: salad
Sat- order out pizza
My lunch menu salad with baked sweet potato cubes, 50/50 mix lettuce.
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