It was bound to happen…I’m sick. Our high school of 2,000 students had 700 students absent last week. Fun times! Anyway, I’m out of it and definitely not planning or cooking or shopping. I kept thinking I’d feel better and get a menu whipped up, but I’m just gonna cry uncle, go to bed and late Nate and kids figure it out.
I am certain several of you are still on the ball this week, so please share your menu in the comments below! Can’t wait to see what you’ve got cooking!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Oh no! I hope you feel better soon!
Monday: Pasta e Patate and Salad
Tuesday: Stuffing Pork Chops, Mashed Potatoes and Green Beans
Wednesday: Bistecca Pizzaiola with Roasted Potatoes and Broccoli
Thursday: Pork BBQ Ribs and Left-Over Mashed Potatoes and Corn
Friday: Cheeseburgers, Baked Onions Rings and Salad
Saturday: Chinese Chicken, Fried Rice and Peas
Sunday: Chicken Soup with Orzo and Garlic Bread
thanks, vicki…it was a DOOZY that last lasted well over a week. geesh!
Hope you are feeling well soon!
Sun: Chicken and rice soup, Tuscan bread
Mon: Leftovers
Tue: Flounder cakes, twice baked potatoes, coleslaw
Wed: Smoked sausage, potatoes, sauerkraut, caraway, apple cider in slow cooker. Ciabatta bread.
Thu: Leftovers
Fri: English muffin pizzas after Trick or Treat
Sat: Sloppy Joes, sliced apples
thanks, kim! xo
Sunday – salad with swordfish steak and wasabi dressing
Monday – baked salmon, asparagus, rice and salad
Tuesday – pasta with scallops and salad
Wednesday – Golompki and salad
Thursday – leftovers
Friday – pizza while watching the Phillies in the World Series!!
Saturday- Indian take out!
Feel better!
thank you nancy!!
what is golompki??
Sorry you’re not feeling well. I keep frozen soup and chili and a couple microwave pot pies on hand for these occasions. Rest and get better.
Sa: short ribs, mushrooms, and carrots over polenta
Su: chicken piccata, asparagus, stuffed mushrooms
Mo: meatloaf, mashed potatoes, peas
Tu: black bean vegetable soup with cheese bread (meatless)
We: chicken and broccoli noodle bake
Th: turkey tacos, tomato, avocado
Fr: seared tuna, oriental vegetables, rice
Sa: out
that is a great idea, I need to do that!!
Mon – Yellow split pea soup
Tues – Bean & Cheese enchiladas
(1 batch with red sauce & 1 with green)
Wed – Indian style mung beans & rice with cucumber raita and wheat tortillas
Thu – veggie hot dogs with homemade sauerkraut & air-fried veggies
Fri – pizza bagels
Sat – leftovers
Sun – bean and sofritas vegetarian chili with corn bread
*Feel better soon*
thank you, shannon!
Oh no! Get well soon! Thanks for making a place for us to still share meal plans. Dawn’s idea to have frozen meals on hand for when sick is wise, and Shannon D is inspiring me to make a variety of burritos. Good stuff here!
As for us, this week we’re having Hmong egg rolls, steak tacos, leftovers, and homemade pizza!
thank you, sarah. I do need to get some “sick meals” in my freezer, so smart. and agreed, love seeing everyone’s menus, so helpful!
what is a hmong egg roll? I am intrigued!
Sorry you’re sick!
thank you sweet ep xo
Thank you for creating a space where we can still share meal plans.
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