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Monday, November 14, 2022

Week 758 Weekly Menu

Hello! Apologies for missing last week…I run communications at my company and we announced a proposed merger, so basically I didn’t do much of anything but work. But I’m back to normal, thank goodness! 

Week 758 weekly dinner menu from This Week for Dinner





  • Leftovers


  • Homemade hamburgers


  • Takeout


  • Spicy Chicken Tacos (going to grab the pre-marinated chicken thights from our local tortilleria)

Your turn! Share your meal plan below and have a fantastic week!


  1. 1

    I’m trying to go simple and clean out a few odds and ends before the big feast next week!

    Sunday, Monday, Wednesday: Czech-style roast, cauliflower, and grilled peppers (adding potatoes on Wednesday if we run out of veggie sides)

    Tuesday/Thursday: Black-eyed pea burritos

    Friday/Saturday: Food from the freezer and/or grilled queso fresco cheese sandwiches with green chiles

  2. 2

    Sunday – pizza with salad
    Monday- salmon, rice, asparagus and salad
    Tuesday- Indian spiced stuffed spaghetti squash and salad
    Wednesday – pasta with scallops and mushrooms
    Thursday- leftovers
    Friday – take out
    Saturday- tbd

  3. 3

    I’m emptying out my fridge and using up ingredients in the freezer because we leave to New York for Thanksgiving Break, so no grocery shopping this week.

    Su: beef & black bean chili w/ tortilla chips, cheese, sour cream, green onions, cilantro

    M: l/o

    Tu: trip tip tacos w/ salsa, cheese, green onions, guacamole and papas & soyrizo

    W: mandarin orange chicken w/ steamed rice and garlic edamame

    Th: pasta e fagioli soup w/ cast iron cheesey garlic bread sticks

    F: l/o

    Sa: l/o

    Su: leave to NY!

  4. 4

    Monday: Black Bean Tortilla Casserole and Corn

    Tuesday: Leg of Lamb with Spicy Green Sauce and Bean and Radicchio Salad

    Wednesday: Chicken Francese with Pesto Linguine and Broccoli

    Thursday: Ziti al Forno and Salad

    Friday: Chicken Picatta and Garlic Bread and Peas

    Saturday: Baked Chicken Cacciatore and Broccoli

    Sunday: Dinner Fundraiser Event–Out

  5. 5
    Greg H.

    Sun: Beef, mushroom and spinach lasagna (Marcella Hazan recipe)
    Mon: Pork and savoy cabbage meat loaf (another Marcella Hazan recipe)
    Tues: Single-pan roasted chicken breasts, butternut squash and potatoes with herbs de provence
    Wed: Seafood Newburg (found online, apparently Tom Ham’s Lighthouse recipe)
    Thurs: Oven-baked tonkatsu chicken, napa cabbage in dash (these are from a blog called Just One Cookbook. It was featured in an article last week in the SF Chronicle: incredible trove of Japanese recipes)
    Fri: leftovers
    Sat: Udon noodle soup

  6. 6
    Kim from PA

    Sun: Soy & maple glazed salmon on asian chopped salad
    Mon: Tomato soup with croutons
    Tue: Orange chicken, brown rice, green beans
    Wed: BBQ chicken stuffed sweet potatoes
    Thu: Bow tie pasta with parmesan sauce, shrimp, & peas, salad
    Fri: Leftovers
    Sat: Scrambled eggs, fried potatoes & onions

  7. Sunday: Chinese takeout feast!

    Monday: Twice-baked Potatoes and roasted broccoli

    Tuesday: Chili in slow cooker

    Wednesday: Chorizo Enchiladas

    Thursday: Leftovers

    Friday: Pizza Night

    Saturday: Out

  8. 8

    Glad to see you back! Everybody’s meal plans look delicious.

    Sun: (potluck) corn casserole
    Mon: pot roast, potatoes, carrots
    Tue: cashew chicken with broccoli and l/o rice
    Wed: turkey ravioli, gravy, green beans, l/o casserole
    Thu: wonton soup with bok choy and pea pods
    Fri: chicken enchiladas, beans
    Sat: out

  9. I’m emptying my fridge and using up ingredients in the freezer because we’re going to New York for Thanksgiving Break and won’t be able to buy this week.

  10. This is the first time I’ve been to this place. I found a lot of interesting things on your blog, especially the comments

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