Hello! Apologies for missing last week…I run communications at my company and we announced a proposed merger, so basically I didn’t do much of anything but work. But I’m back to normal, thank goodness!
MONDAY:
TUESDAY:
- Chicken piccata, mashed potatoes, salad
WEDNESDAY:
THURSDAY:
- Leftovers
FRIDAY:
- Homemade hamburgers
SATURDAY:
- Takeout
SUNDAY:
- Spicy Chicken Tacos (going to grab the pre-marinated chicken thights from our local tortilleria)
Your turn! Share your meal plan below and have a fantastic week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
I’m trying to go simple and clean out a few odds and ends before the big feast next week!
Sunday, Monday, Wednesday: Czech-style roast, cauliflower, and grilled peppers (adding potatoes on Wednesday if we run out of veggie sides)
Tuesday/Thursday: Black-eyed pea burritos
Friday/Saturday: Food from the freezer and/or grilled queso fresco cheese sandwiches with green chiles
Sunday – pizza with salad
Monday- salmon, rice, asparagus and salad
Tuesday- Indian spiced stuffed spaghetti squash and salad
Wednesday – pasta with scallops and mushrooms
Thursday- leftovers
Friday – take out
Saturday- tbd
I’m emptying out my fridge and using up ingredients in the freezer because we leave to New York for Thanksgiving Break, so no grocery shopping this week.
Su: beef & black bean chili w/ tortilla chips, cheese, sour cream, green onions, cilantro
M: l/o
Tu: trip tip tacos w/ salsa, cheese, green onions, guacamole and papas & soyrizo
W: mandarin orange chicken w/ steamed rice and garlic edamame
Th: pasta e fagioli soup w/ cast iron cheesey garlic bread sticks
F: l/o
Sa: l/o
Su: leave to NY!
Monday: Black Bean Tortilla Casserole and Corn
Tuesday: Leg of Lamb with Spicy Green Sauce and Bean and Radicchio Salad
Wednesday: Chicken Francese with Pesto Linguine and Broccoli
Thursday: Ziti al Forno and Salad
Friday: Chicken Picatta and Garlic Bread and Peas
Saturday: Baked Chicken Cacciatore and Broccoli
Sunday: Dinner Fundraiser Event–Out
Sun: Beef, mushroom and spinach lasagna (Marcella Hazan recipe)
Mon: Pork and savoy cabbage meat loaf (another Marcella Hazan recipe)
Tues: Single-pan roasted chicken breasts, butternut squash and potatoes with herbs de provence
Wed: Seafood Newburg (found online, apparently Tom Ham’s Lighthouse recipe)
Thurs: Oven-baked tonkatsu chicken, napa cabbage in dash (these are from a blog called Just One Cookbook. It was featured in an article last week in the SF Chronicle: incredible trove of Japanese recipes)
Fri: leftovers
Sat: Udon noodle soup
Sun: Soy & maple glazed salmon on asian chopped salad
Mon: Tomato soup with croutons
Tue: Orange chicken, brown rice, green beans
Wed: BBQ chicken stuffed sweet potatoes
Thu: Bow tie pasta with parmesan sauce, shrimp, & peas, salad
Fri: Leftovers
Sat: Scrambled eggs, fried potatoes & onions
Sunday: Chinese takeout feast!
Monday: Twice-baked Potatoes and roasted broccoli
Tuesday: Chili in slow cooker
Wednesday: Chorizo Enchiladas
Thursday: Leftovers
Friday: Pizza Night
Saturday: Out
Glad to see you back! Everybody’s meal plans look delicious.
Sun: (potluck) corn casserole
Mon: pot roast, potatoes, carrots
Tue: cashew chicken with broccoli and l/o rice
Wed: turkey ravioli, gravy, green beans, l/o casserole
Thu: wonton soup with bok choy and pea pods
Fri: chicken enchiladas, beans
Sat: out
I’m emptying my fridge and using up ingredients in the freezer because we’re going to New York for Thanksgiving Break and won’t be able to buy this week.