We have our house back and beautiful hickory wood floors! I am feeling very grateful. And now it’s time to jump in on birthday and Christmas festivities!
MONDAY:
- Soup night (picked up a few soups at Vons)
TUESDAY:
WEDNESDAY:
THURSDAY:
- Homemade pizza night (honey goat cheese and margherita)
FRIDAY:
- Anna’s birthday party, whatever she wants!
SATURDAY:
- Cate’s birthday party, ordering pizza for the giant crew!
SUNDAY:
- Leftovers
your turn! Throw those meal plans in the comments below and have a great week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Happy birthday to all the birthday people this week!
Here is our menu this week-
Sunday/Monday: Barley risotto with peas
Tuesday-Thursday: Cajun beef and bean burritos
Friday: Tuscan chicken stew (maybe with biscuits, if I have time to make them)
Saturday: Hubby wants to try making ramen, and I’m game!
PS. Thanks for the taco recipe. I don’t like taco seasoning packet tacos either, and you just might have convinced me to try beef tacos again. I’ve definitely pinned the recipe!
It’s cold and wet here this week so I’m trying to keep things cosy:
— beef ramen noodle veggie bowls
— Chinese style black bean chicken with rice and pea pods
— spaghetti and meatballs, with broccoli
— pork tenderloin, potatoes, green beans
— shepherd’s pie
— chicken wings, veggies, dipping sauce
Happy Birthday to all
M: maple mustard salmon w/ mushroom bucatini & salad
Tu: ground beef tostadas w/ tomatoes, avocado, cilantro, sour cream, & salsa and calabacitas
W: Winter Trunk Fest at school so it’s Costco pizza
Th: pretzel crusted chicken strips w/ Mac & cheese and salad
F: working… guys will eat leftovers
Sa: Christmas work party
Happy Birthday week!
Monday: Black Bean Soup and Southwest Couscous Salad
Tuesday: Honey Mustard Chicken and Broccoli and Bread
Wednesday: Beef and Bean Burritos and Fresh Veggies
Thursday: Tacos de Lingua with Salsa Verde and Fresh Veggies
Friday: Cheesy Bacon Cauliflower Soup and Cheesy Rolls
Saturday: Tandoori Chicken, Naan and Peas
Sunday: White Bean and Butternut Squash Casserole and Brussels Sprouts Salad
Congrats on the new floor and Happy Birthday Week!
Sun: Leftover tuna noodle casserole
Mon: Halibut, baked sweet potatoes, peas
Tue: Tandoori chicken, rice, sliced cucumbers
Wed: Chicken cheeseburgers, sliced apples
Thu: Scallops & shrimp, green beans, coleslaw
Fri: Chicken and rice soup
Sat: Leftovers
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Happy Birthday to Everyone!
Sun London broil, potatoes roasted in duck fat, braised cauliflower in lemon and mint
Mon Brussels sprouts and bacon casserole (Pioneer Woman recipe)
Tues Chinese tamales out of the freezer, steamed carrots in maple butter
Wed Salmon alla bella and whatever I find in our CSA box today
Thurs leftovers
Fri eat out
Sat Shrimp stir-fry with whatever veggies are in the CSA box
Thank you for sharing the taco recipe. I don’t like taco spice package tacos either, and you just might have convinced me to try beef tacos again. I’ve already pinned the recipe!