Hello! I’m getting a head start on my menu this weekend. This might be the first time I’ve done it on a Sunday! Also, heads up, I’m finally going to start posting on Instagram regularly, so if you’re on IG, come on over and let’s connect!
MONDAY:
- Mini Super Bowl Party (Cate and I have a school thing during real Super Bowl, so will make 7-layer dip, sweet Chex mix and watch commercial/game/half-time show highlights on Monday)
TUESDAY:
- Valentine’s Day…Nate and I have a fun dinner with friends and my girls are going to see Titanic…so dinner will be leftovers for the kids!
WEDNESDAY:
- Homemade hamburger night
THURSDAY:
- Bolognese with pasta
FRIDAY:
- White chicken chili (I will photograph and share the recipe soon!)
SATURDAY:
- Takeout night
SUNDAY:
- Leftovers
Your turn! Share your own meal plan for the week in the comments below! Have a great week, everyone!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Su: Super Bowl Party… we’re having a make-your-own-sandwich bar and a nacho bar. Everyone else is bringing appetizers, drinks, and desserts.
M: party leftovers
Tu: Valentine’s Day…red wine marinated TRI tip, lobster tails, roasted garlic ❤️ shaped pasta, & honey mustard carrots
W: trip tip sandwiches w/ Valentine’s leftovers
Th: garlic-parmesan wings & strips w/ Italian pasta salad
F: working…guys are ordering Angry Chickz delivery
Sa: working… leaving to Big Bear after work. Drive thru dinner on the way.
love the sandwich and nacho bar ideas!
hope big bear was fun and snowy!
Good for you for planning early. Gotta do it when you can!
So far, our menu plan is this:
Sunday: Breakfast for dinner (Pancakes)
Monday: Leftover homemade pizza
Tuesday through Thursday: Fritos burritos
Friday: With friends
Saturday: TBD
I am excited that you are sharing again and definitely following on Instagram!
thanks for your support, following, sharing!! 🙂
Happy Super Bowl Sunday! We will check the score throughout the evening, but are not football or halftime show fans.
Sunday: turkey dinner* (turkey breast, roasted baby red potatoes and brussel sprouts, stuffing, and gingerbread cake for dessert) *Also, I love turkey, but I think we’re having this so I can get the turkey breast out of the freezer.
Monday: corn chowder (from freezer)
Tuesday: Lentil Baked Ziti
Wednesday: Turkey leftovers
Thursday: Get Your Own Dinner
Friday: Veggie Burgers, veggies (also to use up the veggie burgers from the freezer)
Saturday: Instant Pot Lasagna and garlic bread
interestingly I found myself in a school library watching the super bowl…while judging at a debate tournament. an unusual “party” to say the least! 😉
was just thinking about corn chowder…might have to make that soon!
Sunday: Sun-dried Tomato Chicken and Gralicky Roasted Broccoli
Monday: Roasted Butternut Squash Nachos and Fresh Veggies
Tuesday: Steak Au Poivre with Crispy Smashed Potatoes and Green Beans
Wednesday: Homemade Pizza and Salad
Thursday: Take Out Indian Food
Friday: Buttermilk Chicken Fingers and Squash Salad
Saturday: Whole Roasted Chicken, Rice Pilaf, and Brussels Sprouts
squash nachos?!?! do you prep the squash a certain way?
Jane,
Just roasted with olive oil and a little salt and pepper, it’s really yummy if you like squash, which I do 🙂
Sun: Korean beef tacos with Asian slaw and lots of guacamole and chips
Mon: Tamales, steamed artichokes
Tues: Stir-fry shrimp and broccoli
Wed: Korean beef tortas with Asian slaw
Thurs: leftovers
Fri: Tamales, green salad
Sat: Pork tenderloin with garlic cream sauce, broccolini sautéed with anchovies
oooo, I think I’ll add korean bbq tacos to our menu this week!
We are having our first-ever Restaurant Week in my little town and I am part of the community group that organized and promoted it. So, this coming week I’m not doing a menu. We are patronizing our restaurants and will dine out or get take out all week!
Here is what we’ve been eating this week (for some reason I started it on a Saturday):
Sat: Swordfish, fire roasted corn, salad
Sun: White chicken chili, cornbread
Mon: Chicken fajitas
Tue: Tortellini bake, salad, wine
Wed: Flounder, peas, baked spuds
Thu: Grilled chicken, mixed veggies
Fri: Shrimp, rice, and veggie one-pot meal
Sat: Leftovers
SO FUN, KIM!!! How did the restaurant week go??