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Saturday, February 11, 2023

Week 762 Weekly Menu

Hello! I’m getting a head start on my menu this weekend. This might be the first time I’ve done it on a Sunday! Also, heads up, I’m finally going to start posting on Instagram regularly, so if you’re on IG, come on over and let’s connect!

Week 762 Weekly Dinner Menu from This Week for Dinner food blog


  • Mini Super Bowl Party (Cate and I have a school thing during real Super Bowl, so will make 7-layer dip, sweet Chex mix and watch commercial/game/half-time show highlights on Monday)


  • Valentine’s Day…Nate and I have a fun dinner with friends and my girls are going to see Titanic…so dinner will be leftovers for the kids!


  • Homemade hamburger night



  • White chicken chili (I will photograph and share the recipe soon!)


  • Takeout night


  • Leftovers

Your turn! Share your own meal plan for the week in the comments below! Have a great week, everyone!


  1. 1

    Su: Super Bowl Party… we’re having a make-your-own-sandwich bar and a nacho bar. Everyone else is bringing appetizers, drinks, and desserts.

    M: party leftovers

    Tu: Valentine’s Day…red wine marinated TRI tip, lobster tails, roasted garlic ❤️ shaped pasta, & honey mustard carrots

    W: trip tip sandwiches w/ Valentine’s leftovers

    Th: garlic-parmesan wings & strips w/ Italian pasta salad

    F: working…guys are ordering Angry Chickz delivery

    Sa: working… leaving to Big Bear after work. Drive thru dinner on the way.

  2. 2

    Good for you for planning early. Gotta do it when you can!

    So far, our menu plan is this:

    Sunday: Breakfast for dinner (Pancakes)
    Monday: Leftover homemade pizza
    Tuesday through Thursday: Fritos burritos
    Friday: With friends
    Saturday: TBD

    I am excited that you are sharing again and definitely following on Instagram!

  3. 3

    Happy Super Bowl Sunday! We will check the score throughout the evening, but are not football or halftime show fans.

    Sunday: turkey dinner* (turkey breast, roasted baby red potatoes and brussel sprouts, stuffing, and gingerbread cake for dessert) *Also, I love turkey, but I think we’re having this so I can get the turkey breast out of the freezer.
    Monday: corn chowder (from freezer)
    Tuesday: Lentil Baked Ziti
    Wednesday: Turkey leftovers
    Thursday: Get Your Own Dinner
    Friday: Veggie Burgers, veggies (also to use up the veggie burgers from the freezer)
    Saturday: Instant Pot Lasagna and garlic bread

    • interestingly I found myself in a school library watching the super bowl…while judging at a debate tournament. an unusual “party” to say the least! 😉

      was just thinking about corn chowder…might have to make that soon!

  4. 4

    Sunday: Sun-dried Tomato Chicken and Gralicky Roasted Broccoli

    Monday: Roasted Butternut Squash Nachos and Fresh Veggies

    Tuesday: Steak Au Poivre with Crispy Smashed Potatoes and Green Beans

    Wednesday: Homemade Pizza and Salad

    Thursday: Take Out Indian Food

    Friday: Buttermilk Chicken Fingers and Squash Salad

    Saturday: Whole Roasted Chicken, Rice Pilaf, and Brussels Sprouts

  5. 5
    Greg H.

    Sun: Korean beef tacos with Asian slaw and lots of guacamole and chips
    Mon: Tamales, steamed artichokes
    Tues: Stir-fry shrimp and broccoli
    Wed: Korean beef tortas with Asian slaw
    Thurs: leftovers
    Fri: Tamales, green salad
    Sat: Pork tenderloin with garlic cream sauce, broccolini sautéed with anchovies

  6. 6
    Kim from PA

    We are having our first-ever Restaurant Week in my little town and I am part of the community group that organized and promoted it. So, this coming week I’m not doing a menu. We are patronizing our restaurants and will dine out or get take out all week!

    Here is what we’ve been eating this week (for some reason I started it on a Saturday):

    Sat: Swordfish, fire roasted corn, salad
    Sun: White chicken chili, cornbread
    Mon: Chicken fajitas
    Tue: Tortellini bake, salad, wine
    Wed: Flounder, peas, baked spuds
    Thu: Grilled chicken, mixed veggies
    Fri: Shrimp, rice, and veggie one-pot meal
    Sat: Leftovers

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