Hello everyone! Let’s just get down to business, shall we?
MONDAY:
- Smoked ribs (Nate got the giant brontosaurus beef ribs…an experiment I think will go well!)
TUESDAY:
WEDNESDAY:
THURSDAY:
FRIDAY:
- Leftovers
SATURDAY:
- Takeout night
SUNDAY:
- Family will fend for themselves…I’ll be in LA at Tig & Cheryl’s Live Show!)
Your turn! Share your weekly plan in the comments below and have a great week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Trying to finish off some (random freezer fragments) with our meal plan this week-
Sunday: Red curry noodles (Noodles, cabbage, and red curry paste)
Monday/Wednesday: Turkey and dumplings (Leftover turkey and broth from Thanksgiving!)
Tuesday/Thursday: Green chile burritos (Beef and green chile sauce)
Friday: With friends
Saturday: Chicken tortilla soup
I need to do a freezer inventory and use some things up as well, thanks for the inspo!
Sun: take-out Mexican (chicken tortilla soup for me)
Mon: Beef chow fun noodles; sorghum apple crisp
Tues: Shrimp and sweet peas stir-fry over rice
Wed: leftovers
Thurs: leftovers
Fri: Chinese tamales
Sat: Eggplant and sausage pizza (lovin’ the Trader Joe’s ready-to-use pizza dough!)
you know I have to ask what mexican place you went to! 🙂
Taco Surf! My brother and his family were in town from upstate New York, and Taco Surf is restaurant #1 they want to go to. #2 is In-N-Out. #3 is El Indio…
We love giant beef ribs! I’m sure they’ll be delicious smoked.
M: We just got back from Big Bear and just have leftovers
Tu: chicken fajitas, salsa refried beans, calabacitas
W: roasted lemon chicken, herbed pearl couscous, smashed brussel sprouts
Th: French onion pork chops, cauliflower puree, green beans
F: working… guys will make spaghetti
Sa: working… guys will have leftovers
Su: If weather permits, I’m heading out on a hot air balloon ride for a friend’s birthday and then birthday brunch at my place…mini frittata (ham&Swiss/bacon &pepper jack/broccoli&cheddar), PW breakfast potatoes, fruit, pastries, mimosas.
the ribs came out delectable!! can’t believe how much meat from 3 ribs! 🙂
have fun on the hot air balloon! you have to tell us what it is like!
This week:
— smoked pork shoulder, l/o fries, corn
— take out pizza
— chicken stir fry, vegetables, rice
— lentil soup, salad (meatless)
— cube steak, l/o noodles, brussels sprouts
— roast chicken, cauliflower
— sloppy joes, salad
Hope the weekend weather doesn’t ruin your trip.
I’m late this week!
Monday: New York Style Cheese Pizza and Broccoli
Tuesday: Homemade Beef-a-roni and Peas
Wednesday: Salmon with French Green Salsa, Arugula and Fennel Salad and Fruit Salad
Thursday: Italian Meatloaf, Parmesan Mashed Potatoes and House Salad with Italian Vinaigrette
Friday: Pumpkin Red Curry with Crab and Shrimp
Saturday: Turkey Pot Pie and Fresh Veggies with Olive Tapenade
Sunday: Ranch Chicken Fingers with Skillet Roasted Broccoli
no such thing as late!