Happy new week! Let’s get to the menu, shall we? (Oh, and I finally got the White Chicken Chili recipe published…it’s one of our new favorite go-tos!)
MONDAY:
TUESDAY:
WEDNESDAY:
- Indian food night (using whatever Maya Kaimal stuff I have in the cupboard)
THURSDAY:
- Leftovers
FRIDAY:
SATURDAY:
- Takeout night
SUNDAY:
- Smoked pork butt
Your turn! Share your weekly menu in the comments below. Have a great week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Your menu looks great!
We’re going simple this week with chicken tortilla soup and freezer burritos. I am really digging homemade frozen burritos this year-fairly easy to make and a snap to heat up for quick dinners!
Sunday- bake at home pizza
Monday- salmon, rice, asparagus and salad
Tuesday- stuffed peppers and salad
Wednesday- pasta with scallops
Thursday- leftovers
Friday – take out!
Saturday- soup and salad
Our power has been out since Wednesday and the ETA is still a little squishy. 🙂
Sooo, our menu is a little squishy for the week, too. 🙂 but I can’t wait to make the White Chicken Chili when we get power back!
I’m looking forward to trying the white chicken chili soon!
Monday: Mushroom and Goat Cheese Stuffed Chili Rellenos and Black Bean Corn Salad
Tuesday: Cheddar Ranch Chicken Fingers and Skillet Roasted Broccoli
Wednesday: Roast Chicken with Salsa Verde and Quesadillas and Black Bean Corn Salad
Thursday: Beef Bourgignon and Peas
Friday: Steak Fajitas and Fresh Veggies
Saturday: Dominican Food Feast–Habichuelas con Pollo y Arroz, Tostones, Bebidas and Salad
Sunday: Chicken Shawarma and Roasted Carrots
Sun: Roasted fish and broccolini with tamarind glaze (saw this in NY Times this past week and I can’t resist), pineapple fried rice
Mon: Matzo ball soup
Tues: leftovers
Wed: Grilled steak, collard greens (with ham, onions and maple vinegar), and roasted sweet potatoes
Thurs: Chicken with sun-dried tomato sauce over pasta
Fri: Ma-po tofu over rice
Sat: leftovers
Sun: Shrimp and garlic rice, salad
Mon: Leftovers or eggs
Tue: One skillet brown butter gnocchi, salad
Wed: Lasagna roll ups, salad
Thu: Berry salads and corn chowder
Fri: Chicken cheeseburgers
Sat: Out
— miso chicken thighs, asparagus, asian noodles
— tacos! and salad
— cauliflower cheese soup
— pasta, meatballs, broccoli, bread
— corn and chicken chowder
— salmon rice bowl, mushroom, edamame (whatever vegs are left)
— pork chops, butternut squash
We love chicken chili…yum!
Also, my hot air balloon ride was cancelled due to weather…boo.
M: slow cooker Korean short ribs, garlic fried rice, spicy green beans
Tu: chicken birria tacos, calabacitas
W: lemon butter baked cod, quinoa pilaf, honey-mustard brussel sprouts
Th: l/o
F: my son’s birthday sleepover…cast iron pizzas, popcorn chicken, brownie sundaes
Sa: Bunco at my friend’s…I’m bringing steak bites w/ yum yum sauce & some sort of cocktail but I haven’t decided yet.