Menu time!
MONDAY:
- Takeout (celebrating the girls Science Olympiad awards night!)
TUESDAY:
WEDNESDAY:
THURSDAY:
FRIDAY:
- Leftovers
SATURDAY:
- Eat out night
SUNDAY:
- Smoked chicken, potatoes and salad (last Sunday we ended up with leftovers, so putting this back on the menu)
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Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Monday: Breakfast for Dinner–Eggs, Pancakes and Fresh Fruit
Tuesday: Salisbury Steaks, Mashed Potatoes and Chopped Winter Salad
Wednesday: Carne Asada Verde with Fresh Tomato Avocado Salsa and Quesadillas
Thursday: Fish Tacos with Slaw and Sauteed Snow Peas
Friday: Cheeseburgers, Ranch Potatoes and Roast Carrots and Shallots
Saturday: Left Overs
Sunday: Bard Dance Fundraiser–BBQ
Sun: Pan seared chicken, arugula/fennel/lemon salad
Mon: Bangers and mash, peas (was on my menu for St. Patrick’s Day, but we went out instead)
Tue: Chicken potpie, salad
Wed: Parsley butter halibut, mixed vegetables
Thu: Salmon with lemon, wine sauce and green beans
Fri: Tuna melts, sliced oranges
Sat: Pizza
Su: ordered in gourmet hot dogs from Dogs & Suds
M: Trying to start up meatless Mondays again…huevos rancheros with black beans and guacamole & chips
Tu: chicken pozole Verde with radishes, cabbage, cilantro, avocado, limes
W: S&P shrimp with stir fry spaghetti squash
Th: cheese stuffed chicken with marsala sauce over spaghetti squash
F: l/o
Sa: leaving to Big Bear for the beginning of Spring Break… drive thru on the way up.
Su: kibbeh, rice pilaf, hummus, pita, veg sticks
Mo: take out pizza
Tu: lemon chicken, orzo with peas
W: baked tilapia, sweet potato fries, salad
Th: l/o corned beef, pumpernickel bread
Fr: stir fry chicken and vegs over rice
Sa: pork chops, potatoes
Stealing the smoked chicken and red beans &rice ideas for next week.
yay for stealing! I”m going to be stealing from you guys next seek, too! (in fact, I just noticed tilapia in my freezer!)
Sun: Stir-fried noodles with soy gravy, bok choy, bean sprouts and homemade char siu (BBQ pork)
Mon: Egg foo yung over rice
Tues: Orecchiette with cauliflower and bacon (Lidia Bastianich recipe)
Wed: Tofu and green bean stir fry with bean threads and Chinese sausage
Thurs: leftovers
Fri: leftovers
Sat: Chicken adobo tacos and fideos
chicken adobo…I haven’t made that in ages, might have to pull that recipe out again!
Sunday – Corned beef hash with eggs (using up the leftover corned beef!)
Monday – Salmon, rice, sautéed cabbage and salad
Tuesday – Gkids over for dinner! Hot dogs, mac and cheese and salad
Wednesday – Chicken with stir fried rice
Thursday – shrimp scampi with spaghetti and salad
Friday – take out!
Saturday – tbd
keep the menus coming! they’re SO great…I already have so many ideas for next week’s menu!
I somehow missed the menu post this week, but better late than never!
Sunday: Breakfast (pancakes) for dinner-it’s becoming a habit, and a good one!
Monday/Wednesday: Leftover St. Patrick’s Day grill out of sausage, cabbage steaks, and seasoned potatoes
Tuesday/Thursday: Cheesy chili burritos
Weekend: On a trip!