Hello everyone! I’m smack dab in the middle of some atypical weeks. This past week we went to Park City for Spring Break, and now I’m on the East Coast touring a couple of colleges with Cate. SOOOO…not much cooking and a whole lot of flexibility happening. But I wanted to put up a quick post so YOU can share your menus. Have at it and I’ll be back in action next week!
Sunday, April 16, 2023
Week 768 Weekly Menu
Posted by Jane Maynard at 3:21 am 14 Comments
Categories: weekly menus Tags: dinner ideas, MEAL PLANNING, weekly menu |
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Have a great trip!
Monday: Vegetable Soup and Barley Rolls
Tuesday: Hubby’s B-day–Waffles, Fish Tacos, Burgers and Homemade Fries
Wednesday: Philly Cheesesteak Mac N Cheese from Grandbaby Cakes new cookbook and Broccoli
Thursday: Chipotle Short Ribs and Grits and Rhubarb and Cucumber Salad
Friday: Thai Style Grilled Chicken with Crunchy Rice and Peas
Saturday: Irish Lamb Stew and Roasted Brussels Sprouts
Sunday: Youngest Son’s B-day–Fruit Smoothies, Taco Bell, and Chili Cheese Fries
Sun: Lion’s mane “crab” cakes, mac and cheese
Mon: Rigatoni alla Zozzana (NY Times recipe(
Tues: Chicken tacos, fideos
Wed: Snow peas stir fried with char siu
Thurs: leftovers
Fri: Grilled steaks, salad, potatoes
Sat: leftovers
Have a fun college tour trip!
Su: chili cheese dogs & cauliflower salad
M: B4D… avocado-tomato benedicts w/ breakfast potatoes & fruit
Tu: slow cooker carnitas tacos w/ black beans
W: l/o
Th: coconut curry peanut shrimp with steamed rice & chicken pot stickers.
F: working my last day, so all friends and family will be there for a Goodbye party… chicken birria tacos
Sa: l/o
Saturday: birthday girl chose her fav Mexican restaurent
Sunday: huli huli pulled pork, sweet potatoes, salad, asparagus roasted
Monday: grilled sausage, fettucini alfredo, salad
Tuesday: meatball “subs” on Na’an bread, raw veggies
Wednesday: chicken nuggets, mac and cheese, green beans
Thursday: beef taco skillet, Mexican street corn casserole, salsa and chips
Friday: YOYO/leftovers/whatever my husband cooks
Extras: fresh berries, sliced apples, bananas, leftover birthday cake
Safe travels and best wishes for your daughter as she selects her college!
Our meals for the week are:
Sunday/Wednesday: Spinach artichoke grilled cheese (Budget Bytes)
Monday: Dinner with friends
Tuesday: Beef and potato burritos (Sweet and Savory Food)
Thursday/Friday: Mexican street corn pasta salad (Fit Foodie Finds)
Saturday: Snack board dinner/TBD
Good luck with the campus tours!
Sunday – Veal Saltimbucca, asparagus, and spaghetti with salad
Monday – Seared Tuna on salad
Tuesday – leftover veal!
Wednesday – Salmon, asparagus, rice and salad
Thursday – Shrimp with rice and vegetables
Friday – take out!
Saturday – Baby Shower for my son and daughter-in-law!
I was in New Hampshire & Boston last week!!! Makes me miss it. Enjoy your time out East. 🙂
Sunday: Dance competition….fend for yourself!!!!
Monday: Bagel dogs
Tuesday: Parmesan-crusted chicken breasts
Wednesday: Ramen (Smitten Kitchen)
Thursday: Shrimp fried rice
Friday: Pizza night
Saturday: Out!
NH and Boston are just so LOVELY. I love it out there!
Hope the college tours and other travels go well. Have missed seeing everyone share their menus. This week is all super easy meals from the freezer, or with little prep. Giving myself a break!
— meatloaf, baked sweet potatoes
— egg salad sandwiches, leftover soup
— pulled pork sandwiches, bbq beans
— grilled chicken, salad
— fish sandwiches, slaw
— skillet brats and potatoes
— empanadas, spanish rice
love you have the freezer to help give you a break this week!
Have fun looking at colleges!!
thanks, ellen! it was a blast!
THANK YOU YOU ARE ALL WONDERFUL!
and thank you all for your kind words re: college search and travel!