I hope all of you are having a wonderful summer! Our summer travel is now officially done (and it was wonderful!) and we are all so ready to not eat out. Our family is in desperate need of the weekly menu and home cooked meals. Oh…and we saw Taylor Swift at SoFi in LA this week and I have to jump on the “WOW, THAT CONCERT!” bandwagon! Believe the hype. My goodness.
MONDAY:
TUESDAY:
WEDNESDAY:
- Ancho BBQ Sloppy Joe sandwiches (I finally published this recipe to share, it’s a good one!)
THURSDAY:
- Leftovers
FRIDAY:
SATURDAY:
- Eat out night
SUNDAY:
- Smoked chicken with salad and corn on the cob
Your turn to share your meal plans! I cannot WAIT to see your names and menus again!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Su: grilled tri tip steak, loaded baked potato, cucumber-tomato salad
M: roasted veg stuffed shells w/ salad
Tu: chicken Verde, cilantro-lime rice, salad
W: going to Chargers Spring Training and going to Folks Pizzeria after
Th: B4D…smoked sausage & potato hash w/ eggs, fruit, toast
F: Meet the Team night for my son’s football team…Taco truck fundraiser
Sa: Back to School Party at my BFFs…contributing baked sliders and bacon mac & cheese
It’s good to have you back!
I’m scraping bottom for recipes here, but finding things that work:
M/W: Easy parmesan pasta frittata (How Sweet Eats)
T: Make-ahead burritos
Th/F/S: Grilled cheese, quesadillas, and eating out, in whatever order it works for us!
Monday: Roasted Cauliflower Tacos with Fresh Veggies and Salsa
Tuesday: Ribs with Smoky Potato Salad
Wednesday: Citrus Cuban Mojo Chicken and Broccoli
Thursday: Steak au Poivre, Roasted Baby Potatoes and Roasted Brussels Sprouts
Friday: Green Chicken Enchiladas, Beans, Rice and Corn
Saturday: Mojito Marinated Skirt Steak and Lemon Potatoes and Corn
Sunday: Fish Tacos with Fresh Veggies and Salsa
We just got home on a redeye from vacation this morning. There will be no menu, but pulling from the freezer while we get groceries!
Sun: Petit farcis (French-style baked stuffed squash and tomatoes)
Mon: Chicken mango basil stir fry over rice
Tues: Roasted cauliflower with char siu sauce over rice
Wed: leftovers
Thurs: leftovers
Fri: Shrimp chow mein
Sat: leftovers
you guys are the best! thank you!!