Clementines are on sale…the holidays are here! Yea!
Be sure to check in the next three days for some serious Thanksgiving planning and cooking!
MONDAY:
– Kitchen Sink Quesadillas
– Guacamole & Chips
TUESDAY:
– Waffles
WEDNESDAY:
– Leftovers
THURSDAY:
– Pizza? Just kidding…
FRIDAY – SUNDAY:
– LEFTOVERS!!!
Time for your menus! And, if you’d like to share or see Thanksgiving menus, click here!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
okay”¦i’ve been waiting for weekly dinner posting and i’m just mine now b/c i’m in bed in 1 hr.
mon: chicken apple salad w/nf feta, cranberries and tamari dressing, w/whole wheat bread
Tues: salmon baked in filo dough w/ broccoli and rice
Weds: Carrot fennel soup (recipe to try from gourmet mag) w/fun bread
Thurs: Turkey day at my mom in laws. I LOVE the recipes from gourmet mag for turkey day this year!
Fri: leftovers w/ newly stir fried brussel sprouts
Sat: leftovers w/ cranberry pineapple salsa (again from gourmet mag)
Sun: leftovers w/ french onion soup
Monday – Spinach Lasagna
Tuesday – Leftovers
Wednesday – Road Food
Thursday – Heaven
Friday – Turkey Carcass Soup
Saturday – Turkey Sandwiches
Sunday – Road Food
Hi I am new to your blog and I just wanted to say how much I’m loving it
Hmmmm
my previous week menu, sorry I do not plan for the umcoming one, as there is always change of plans…
SO:
Monday – stuffed chicken breast with brocolli and steamed vegetables with some slice of cheese on the top
Tuesday – corn on the cob, fried chicken nuggets, oven prepared chips
Wednesday – Baked cod in crumbs, rice with tomato sauce and cooked vegetables
Thursday – Spaghetti bolognese, but with dominacy of vegetables
Friday – pizza (I am bad girl sometimes)
Saturday – Spaghetti from Thursday 😉
Sunday – stir fried vegetables with rice
We bought our first box of clementines last night! This week will consist of leftovers from last nights early Thanksgiving feast, leftovers from the depths of the freezer, grilled cheese, fish & chips, etc. I’ll be on baking duty- making lots of cookies. And we’ll be busy trying to buy our first house, so not much time for cooking this week!
Monday – Clam Cassserole (just like Grammie used to make)
Tuesday – Moussaka
Wednesday – Beef Stew
Thursday – Thankgiving dinner at Auntie’s
Friday – Thanksgiving dinner at home – turkey, stuffing, squash, peas, cranberry jelly, right out of the can.
Saturday – Pampered Chef Turkey Ring
Sunday – Turkey Tetrazini
Turkey coma cometh…
Hi Jane, and Hi (soon) to your Mom!! Have a wonderful Thanksgiving week with your family.
I LOVE Clementines, I have one on my desk right now to eat for my morning snack. We’ve been through 2 of those little wood boxes already. They are just so yummy!
This week …
Monday – spaghetti & meatballs, salad
Tuesday – leftovers from this weekend (we made stuffed pork chops)
Wednesday – leftover meatballs turned into meatball parm sandwiches
Thursday – Gobble Gobble! Traditional Thanksgiving but not at my house so I don’t get the leftovers sadly.
Friday – probably pizza
Saturday – some kind of chicken!
Monday:
Tuscan Chicken and Spinach
Tuesday:
Macaroni and Cheese and peas
Wednesday:
Chicken Casserole and Green Beans
Thursday:
Thanksgiving hooray!!!
Friday-Sunday: Left Overs
A light week around our house since we are travelling for Thanksgiving.
Monday-Green Chicken Tortilla Soup
Tuesday-Clean out the fridge night!
Wednesday-Spaghetti and Meatballs, salad, garlic bread
Thurday-Turkey and all the trimmings
Friday-Leftovers!
Saturday-Pizza for a crowd
Sunday-on the road
Finalized my Thanksgiving desserts:
traditional pumpkin pie
pumpkin eggnog pie
cranberry pecan pie
banana cream pie
Maple-Cream Apple pie
One question Jane (or Phyllis): How many does the cranberry slush recipe serve?
well, we’re not sure…we’re estimating about 25 6-oz servings. 🙂
I have been totally mia from the planned cooking realm recently. My husband has actually gotten used to making his own PB&J sandwiches for dinner. NO MORE!!! This week is time for a change. . .
Monday:
Gaeng Kiow Wahn Gai (Green Chicken Curry–from a book that my Thai/American friend strongly suggested I get)
Tuesday:
Beef Laab (Maybe I’m obsessed with Thai food. MAYBE.)
Wednesday:
Pesto Pea Salad with Chicken
Thursday:
Thanksgiving with the Davies family!! I don’t know if it gets any better than this.
Friday-Sunday:
Leftovers
Thanks for all the Thanksgiving tips and the pictures of Extraordinary Desserts(makes me miss my college days). Here’s our week.
Monday – Thanksgiving (it’s a national holiday over here in Japan, we take Turkey when we can get it)
Tuesday – Spaghetti
Wednesday – Potato Soup with salad and left over rolls
Thursday – Chicken/turkey pot pie
Friday – stuffed peppers
as always weekends a la hubby